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About this business
From Our Editors
Owner Brian Manzi found a love for cooking as a child spending time in a pizza shop owned by his grandfather. Today, Café Manzi's is still a family business where Brian works with his younger brother and sister, CJ and Leanne, as well as a part-time staff made up of extended family members Manzi shares. Their cozy Shrewsbury Street business began as a breakfast and lunch destination serving a medley of American, Italian, and Middle Eastern specialties. Popular favorites such as peanut butter pancakes and homemade meatballs earned the restaurant a following, and after nearly a year in business, Manzi expanded his menu to serve Middle Eastern fare during dinner on Thursday, Friday, and Saturday nights. The kitchen staff sears meat for kebabs in an open kitchen so that patrons can wave hello to their soon-to-be entrees. A BYOB policy allows customers to bring along a favorite beer or wine. The restaurant's interior can accommodate 50 people, and sidewalk tables showcase alfresco meals in warm months. Café Manzi also creates sumptuous spreads for special events with a catering service, and hosts banquets inside the restaurant for private parties or coronations.