Frank Pepe Pizzeria Napoletana

Italian Restaurant
1955 Central Park Ave, Yonkers, NY 10710 1955 Central Park Ave, Yonkers Directions
+19149618284
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94% of 1811 customers recommended

About this Business

  • Cuisine
    Pizza, Seafood, Italian, Cafe
  • Price
    $15-$30
  • Cuisine
    Pizza, Seafood, Italian, Cafe
  • Show More
  • Delivery
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250
440 Tips
Verified
Report | 10 days ago
The pizza is awesome.
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Report | 9 days ago
Any pizza you order here is delicious!
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Report | 8 days ago
Not New Haven but still good...
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Report | 8 days ago
Great pizza, better then driving to New Haven
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Report | 8 days ago
Great if you like the New Haven style.
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Report | 8 days ago
Good Pizza, less crowded than New Haven and close to most everything you want to enjoy in West Hartford! Lots of folks getting take-out and families eating-in. Great place for after-work beer and pizza!
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Report | 10 days ago
Pick up line moved quickly. Pizza (clam) tasty.
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Report | 8 days ago
Amazing pizza!
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Report | 9 days ago
WE brought our grandchildren ages 8 and 14. They have very definite tastes in the way they want their Pizza. They both ordered just plain cheese pizza and were very satisfied and ate most of what they ordered. I asked them if they would go back again and they said yes because it was so good. It is a very clean friendly place. My husband enjoyed his beer.
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Report | 8 days ago
Best Pizza in CT
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From Our Editors

In 1909, Frank Pepe immigrated to the United States from his native town of Maiori, Italy. He was poor, illiterate, and just 16 years old—but he had a strong work ethic. After a stint in a New Haven factory and service as an Italian solider in World War I, he settled down for good in New Haven with his wife, Filomena, and started a bakery delivery service. But because he couldn’t read, he had trouble deciphering the orders. So he started having his customers come to him, and in 1925, he and Filomena added a simple item to the menu: Neapolitan-style pizzas.

To this day, the staff still heats up coal-fired ovens to bake the original tomato pies that Frank and Filomena first made famous. They can also add toppings such as bacon, Italian-imported anchovies, and house-roasted red peppers to their pizzas, or create specialty pies such as their signature white clam with olive oil, fresh garlic, and oregano. Diners can pair their pies with Pepe’s salad, tossed in balsamic vinaigrette, or have the server tap draft brews such as Sam Adams Boston Lager and Peroni. They’ve served Foxon Park soda since 1925, so diners can request bottles of cream soda or diet white-birch beer made from only the sveltest birch trees.

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Frank Pepe Pizzeria Napoletana

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