Frank Pepe Pizzeria Napoletana

1955 Central Park Ave, Yonkers, NY 10710 Directions
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94% of 1860 customers recommended

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About this business

  • Cuisine
    Pizza, Seafood, Italian, Cafe

Tips

250

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Dawn
Verified
Report | 3 months ago
Any pizza you order here is delicious!
Jeff L.
Verified
Report | 5 months ago
Not New Haven but still good...
Al B.
Verified
Report | 6 months ago
Great pizza, better then driving to New Haven
dan k.
Verified
Report | 6 months ago
Great if you like the New Haven style.
Jorge G.
Verified
Report | 6 months ago
Good Pizza, less crowded than New Haven and close to most everything you want to enjoy in West Hartford! Lots of folks getting take-out and families eating-in. Great place for after-work beer and pizza!
Gerald L.
Verified
Report | 7 months ago
Pick up line moved quickly. Pizza (clam) tasty.
Margarite H.
Verified
Report | 7 months ago
WE brought our grandchildren ages 8 and 14. They have very definite tastes in the way they want their Pizza. They both ordered just plain cheese pizza and were very satisfied and ate most of what they ordered. I asked them if they would go back again and they said yes because it was so good. It is a very clean friendly place. My husband enjoyed his beer.
Francie-Sue R.
Report | 8 months ago
Amazing pizza!
Richard W.
Verified
Report | 8 months ago
Best Pizza in CT
Will T.
Verified
Report | 9 months ago
The pizza at Pepe's is amazing, maybe the best in the country. It's just incredible.
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From Our Editors

In 1909, Frank Pepe immigrated to the United States from his native town of Maiori, Italy. He was poor, illiterate, and just 16 years old?but he had a strong work ethic. After a stint in a New Haven factory and service as an Italian solider in World War I, he settled down for good in New Haven with his wife, Filomena, and started a bakery delivery service. But because he couldn?t read, he had trouble deciphering the orders. So he started having his customers come to him, and in 1925, he and Filomena added a simple item to the menu: Neapolitan-style pizzas.

To this day, the staff still heats up coal-fired ovens to bake the original tomato pies that Frank and Filomena first made famous. They can also add toppings such as bacon, Italian-imported anchovies, and house-roasted red peppers to their pizzas, or create specialty pies such as their signature white clam with olive oil, fresh garlic, and oregano. Diners can pair their pies with Pepe?s salad, tossed in balsamic vinaigrette, or have the server tap draft brews such as Sam Adams Boston Lager and Peroni. They?ve served Foxon Park soda since 1925, so diners can request bottles of cream soda or diet white-birch beer made from only the sveltest birch trees.

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