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About this business

  • Cuisine
    Grill, American, Seafood, Traditional, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    cobblestonegrill.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Wed 11:30 AM - 2:30 PM, 5:00 PM - 9:30 PM
    Thu 11:30 AM - 5:00 PM, 5:00 PM - 9:30 PM
    Fri-Sat 11:30 AM - 5:00 PM, 5:00 PM - 10:30 PM
  • Cuisine
    Grill, American, Seafood, Traditional, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Robert P.
Verified
Report | 2 years ago
more extensive menu
Blair F.
Verified
Report | 2 years ago
if the tables are open, ask people if they would like to sit near the bar or in the quieter back of the restaurant!
Nancy M.
Verified
Report | 2 years ago
Keep up the great work
Kandi C.
Verified
Report | 2 years ago
Drinks are a bit pricey but the food and atmosphere is enjoyable.
Deborah H.
Verified
Report | 2 years ago
I had the best steak ever there
juli s.
Verified
Report | 2 years ago
live music hits the spot
Denise R.
Verified
Report | 2 years ago
Loved Martini night
Kay R.
Verified
Report | 2 years ago
Have been there several times and pleased every time.
Sandy J.
Verified
Report | 2 years ago
Enjoyed our dinner. Will return soon.
Rebecca S.
Verified
Report | 2 years ago
We had a great dinner, the service was very good, fast but we never felt rushed. A very pleasant experience.
Showing 1-10 of 41 tips
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From Our Editors

Proprietors Kent and Liz Esra set three main goals when they opened Cobblestone Grill. First, they wanted to create a gourmet menu that would adapt to evolving tastes and trends. Second, they emphasized customer service, aiming to provide attentive care to every table. Finally, they aspired to provide a warm atmosphere. Achieving all three objectives, the Esras offer a menu with three steaks and six preparation methods, cheerful table service, and live entertainment.

Whether crusting a 6-ounce filet mignon with blue cheese or submerging fettuccine in tequila-cream sauce, chefs take care to plate dishes with finesse. Servers bring these meals to patrons at the dining room, bar, or brick patio, navigating around jazz and blues musicians. On Monday nights, weather permitting, dogs are welcome to lounge on the patio, lap complimentary water, and bemoan the collapse of the housing market with their companions.

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