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Richmond Food & Drink Merchants

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Emilio's Tapas Bar

Growing up, kitchens were the last place Emilio Peiro wanted to be. Over time, however, the youngest of five boys began cherishing his opportunities to cook traditional Spanish cuisine with his mother. Using her recipes, imported ingredients, and some additional skills picked up from his older brother, a fellow chef, Emilio now recreates his family’s meals at Emilio's Restaurante Español.

Said recipes include more than 45 tapas, ranging from flambéed chorizo to vegetarian- and vegan-friendly dishes, such as sherry-infused onion potatoes. For more substantial meals, Emilio and his culinary team toss garden veggies with smoked paprika and stir chunks of mussels, calamari, and shrimp into paella.

Bartenders complement Emilio’s bites with an extensive selection of handpicked Spanish wines, as well as housemade sangrias. After feasting, stick around until 2 a.m. for nightly live music, plus events such as salsa nights, where participants learn to dance while balancing bowls of salsa on their heads.

1847 W Broad St
Richmond, VA, US

804-359-1224No deal available
The Camel

In 2009, The New York Times named The Camel Richmond's "premier venue" for "up-and-coming Southern rock and bluegrass bands, acoustic singer-songwriters, and jazz and funk musicians." So far, nothing's changed: The Camel still hosts local and nationally touring acts such as Ben Kweller and James McCartney, who, unlike his father, has never toured with a band named after icky bugs. But even though it's lauded for providing live music seven nights a week, The Camel makes a space for all art, including occasional film screenings.

Like its entertainment lineup, The Camel's cuisine is an eclectic mix of American flavors. The culinary team, lead by executive chef Xavier Beverly, whips up gourmet vegan risottos, grills fresh seafood, and tops flatbreads with spinach, mushrooms, and hummus. But they also keep things casual with finger foods such as the popular sausage stars and housemade beef burgers crowned with horseradish mayo. Served until 2 a.m. nightly, each dish can be paired with local or craft beers, which fill the 28 taps lining The Camel's exposed brick wall.

The Camel is open for lunch Monday through Saturday, and brunch on Sunday.

1621 W Broad St
Richmond, VA, US

804-353-4901No deal available
Coliseum Loft Deli and Market

Family owned and operated since 2003 and we are proud to serve you delicious American, Mediterranean, and Persian Cuisine. Stop by once and you are sure to return to try some more of our delicious dishes.

1335 W Broad St
Richmond, VA, US

804-359-4480No deal available
Sk Richmond

Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the Turbinado.

1211 W Broad St
Richmond, VA, US

804-257-5510No deal available
Rostov's Coffee and Tea

Rostov's has been giving Virginians their morning jolt since 1979, roasting all its coffee beans fresh daily using its very own Jabez-Burns 1940s roaster. Rostov's usually has around 50 breeds of buzz-beans in stock for your caffeinated consumption, such as the rich mocha java ($10.25/lb.), the flavorful Seville orange ($11.25/lb.), and the intensely robust French roast ($11/lb.). Prices fluctuate slightly based on current market values. Rostov's can also fill your mug with about 60 strains of loose-leaf tea, which cover a rainbow of greens, blacks, whites, reds, and herbals. Traditional English breakfast tea ($9/lb.) begs to be served with crumpets and dry wit, and shares shelf space with more exotic concoctions, such as a green tea with roasted rice. The decaf Richmond blend features black tea ($14/lb.), blending cinnamon, orange peel, and cloves into a one-way ticket to total bliss, minus the grueling layover in Insomnia.

1618 W Main St
Richmond, VA, US

804-355-1955No deal available
Bacchus

Serving delicious Italian fare in a pleasant and food-friendly venue, Bacchus pours the fruits of fields and vines into its menu with divinely festive ferventness. Diners can pre-game on polenta partnered with feral mushrooms and cream ($6) or a dish of fried oysters bespattered with lemon-dill aioli ($9), and the spinach Caesar salad ($6) is an ideal marriage of tastes for sailormen obsessed with ancient and extreme grabs for political power. Main courses hopscotch across panels of pasta ($8–$12), seafood, and meat dishes—enlist your taste buds in a serving of spicy lamb sausage ($15) with white beans, or gain the power to cartwheel across ocean floors with the seared sea scallops ($22).

2 N Meadow St
Richmond, VA, US

804-355-9919No deal available
Realitea

We offer over fifty varieties of loose-leaf, organic and fair-trade tea. From everyday blends to connoisseur single leaf teas, we like to think we have something for everyone. And with that comes our relaxed atmosphere where we encourage lounging, playing games, reading or napping. Oh, and there's free WI-Fi too.

1531 W Main St
Richmond, VA, US

804-257-7349No deal available
Cameron's Seafood

Cameron's Seafood is one of the best seafood market and restaurant in the City Of Richmond, offering large selections of fish, shrimp, scallops, oysters, and live or steamed crabs.

2311 W Broad St
Richmond, VA, US

804-342-2000No deal available
Delux

• For $12, you get $25 worth of upscale diner fare for dinner. • For $7, you get $15 worth of upscale diner fare for lunch and brunch.

2229 W Main St
Richmond, VA, US

804-353-2424No deal available
Slice of Grace Bakery Boutique

The enticing aromas of housemade cupcakes and fried sweet-potato pies waft from Slice of Grace Bakery Boutique’s kitchen, where a team of bakers concocts new variations on traditional Southern treats. Their penchant for integrating unusual flavors into old-fashioned desserts has earned them national attention on programs such as The Real Housewives of Atlanta and Cupcake Wars.

The bakery’s recent surge in popularity hasn’t changed its formula for success; the bakers still start from scratch early each morning, filling the shop’s display case with frosting-swirled cupcakes in flavors such as strawberry shortcake, chocolate peanut butter, and maple-bacon cider topped with sprinkles of actual bacon. Fans of the miniature treats can build their own full-size cake, as the bakery’s gallery of custom creations will attest. Aside from their flagship cakes and fluffy whoopie pies, boxed lunches with a sandwich, a choice of side, a cupcake, and utensils for mixing all three together offer a change of pace.

1367 W Broad St
Richmond, VA, US

804-553-9703No deal available
Great Wraps

Cooks at Great Wraps eschew unhealthy oils and deep fryers to grill their menu of wraps and subs to a crisp golden brown. They layer fillings, such as thinly sliced steak and pepperjack cheese, onto ciabatta and hoagie loaves, or wrap grilled chicken up in spinach, flour, or honey-wheat tortillas. Six different spices can be sprinkled onto the eatery's fries with reckless abandon, and diners can rest assured knowing none of the Idaho-sourced taters contain any trans fats beneath their crispy exteriors.

711 N Lombardy St
Richmond, VA, US

804-355-3455No deal available
Jamaica House Restaurant

The staff at Jamaica House boasts that "some of our proudest moments are when customers travel to Jamaica and return to tell us they couldn't wait to come back for some of their oxtails!" Since opening in 1994, authenticity has been paramount to owner Carena Ives and chef Lenworth Roper, who serve up Caribbean staples such as ackee andn' saltfish, curry goat, and zesty jerk chicken. To further evoke the tropics, the quaint four-table dining room is completely wrapped in Happy the Artist's wall murals, which display islanders playing steel drums on a rainbow, a dolphin jumping through a constellation of stars, and a straight-laced tax attorney buttering his toast.

1215 W Broad St
Richmond, VA, US

804-358-5793No deal available
Bellytimber Tavern

With candles illuminating its rustic wooden furnishings and duck confit garnishing its pizzas, The Bellytimber Tavern strikes a satisfying balance between modern refinement and classic pub comforts. To complement a selection of draft brews as well as a full slate of harder options, the food menu incorporates all the bar standards, including small plates of fried chicken wings and bowls of Richmond red chili with housemade bread. However, even the staples come with an elegant twist: The wings are made with all-natural chicken, and the pizzas, which are fired in a brick oven, feature unusual toppings such as broccolini, caramelized bacon, and vegan cheese, if desired. As patrons slurp up the foamy heads of Guinness or toss back pints filled with a rotating selection of craft beers, they can rest their eyes on flat-screen TVs or sling their contact lenses at artwork by emerging artists hanging on the walls. Beneath the bar’s vintage-style copper ceilings, special events range from live music and DJ sets to VCU Rams game-day parties.

1501 W Main St
Richmond, VA, US

804-592-5592No deal available
Mulligan's Sports Grille

The sound of clinking pint glasses floats down from Mulligans Sports Grille's rooftop deck, spilling into the downtown street populated with charming shops and restaurants. Up on the deck, rustic wooden floorboards catch the ice-cold speckles of draft beer as bartenders dole out drinks from a shaded bar replete with numerous TVs. Servers, meanwhile, make their way up from the kitchen, decorating the forest-green tabletops with hearty sandwiches, giant wings, and other classic pub entrees. Inside the pub, guests can compete in games of ping-pong and pool. In addition to watching or loudly deriding the latest sports games or championship on 60 televisions, patrons can attend one of the bar's special events throughout the week, including $100-prize Texas hold 'em on Wednesday nights, team trivia on Tuesday nights, and Saturday-night corn-hole tournaments.

1323 W Main St
Richmond, VA, US

804-353-8686No deal available
Sticky Togogo

As the take-out and delivery arm of Richmond’s ever-popular Sticky Rice, Sticky Togogo serves up ocean-fresh sashimi, flavorful noodle bowls, and inventive entrees and sandwiches. Like a treasure map that hates you, the menu scrambles East and West, offering pineapple-topped burgers, vegan makis and noodle dishes, and a grilled-pork sandwich with umeboshi barbecue sauce. Shiitake mushrooms, tempura tuna, and smoked salmon make waves on the sushi menu, which features signature selections such as sticky balls—tuna, crab, and sriracha rice in a fried inari pocket—and The Silence of the Yams, a roll of avocaod, toasted coconut, and sweet potato.

2227 W Main St
Richmond, VA, US

804-358-2633No deal available

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