Choose Between Two Options
$12.50 for a prix-fixe dinner for two (up to a $24.90 value)
- Two entrees (up to a $10.45 value each; up to a $20.90 value)
- Two small lemonades (a $1.50 value each, a $3 total value)<p>
$25 for a prix-fixe dinner for four (up to a $49.80 value) * Four entrees (up to a $10.45 value each; up to a $41.80 total value) * Four small lemonades (a $1.50 value each; a $6 total value)<p>
See the menu.<p>
A Taste of the Island Restaurant
Master Chef Rudolph Matthews adores the cuisine from his hometown so much, he just can't stop making it. He's passed down this fever to his sons as well. At A Taste of the Island Restaurant, his sons Kevin and Dashaan assist Chef Matthews in dishing up authentic Jamaican food. They make dishes such as curry goat and brown stew chicken fresh every day, not photocopied from a photocopy. One specialty, the jerk chicken, gets soaked in traditional spices before being flame-grilled.