87%
8%
2%
1%
1%
Highlights
Tour a wine cellar containing 2,300 oak barrels filled with reserve wines from the renown estate and sample two straight from the barrel
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.tour
wine
lunch
winery
experience
staff
tour guide
picnic
wine tasting
price
employees
sandwich
scenery
aguas
food
gift
manager
winery tour
day trip
educational
Amber
6 ratings4 reviews
Super fun experience! The wine tasted absolutely wonderful and lunch was delightful. Completely family friendly you can spend hours there.
Scotttop reviewer helpful reviewer
15 ratings7 reviews
Steve was great, the tour, food and wine was amazing. Must go!
Candace
1 ratings1 reviews
Wonderful tour of the winery, grounds well kept.
Food was delicious. Would go back again.
Guest
1 ratings1 reviews
This group of newbies had an awesome time! We enjoyed the sweet rosé while we viewed the animals and stolled through the vineyards!!
Hollitop reviewer
35 ratings17 reviews
The winery was charming and they gave us a warm welcome - will be going back for sure
Jeanette
3 ratings2 reviews
so friendly & relaxing, a great picnic spot after hiking vasquez rocks
Customer Photos
Report Photo
Report Photo
Helpful
Error submitting request
Thank you for your response
Customer Photos
About This Deal
- What’s included:
- Guided cellar tour with a barrel tasting of two wines
- Each guest receives a flight of three wines in the tasting room
- Picnic lunch with handmade gourmet sandwiches, salads, and cookies
- Must be 21 or older
- Only valid Saturday and Sunday
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Only valid Saturday and Sunday. Reservation required. Limit 24 per person. Valid only for option purchased. May be repurchased every 365 days. Limit 1 per visit. Must be 21 or older.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Agua Dulce Winery
Agua Dulce Winery unfurls its trellised vines and winemaking facilities across 90 acres of the Sierra Pelona Valley, effectively extending wine country a few hundred miles south. The grapes rely on the region's cool evening breezes and alluvial soils to maintain the earthy, peppery flavors and restrained acidity that characterize the region's wines. Medium- and high-toasted barrels from France, Hungary, and the United States each lend their own influence to the freshly fermented creations, aging the juice and subtly tweaking the flavorful interplay of rich fruit and restrained spice.