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$25 for $50 Worth of Pan-Asian Cuisine
Visitors navigate a slew of Asian cuisines, sampling dishes that include spicy black-pepper scallops ($14.95), Thai-style basil duck ($16.95), and Malaysian-style shrimp with green beans ($14.95), as well as a baked-scallop maki roll ($11.95).
All Seasons Table Restaurant
All Seasons Table Restaurant serves up pan-Asian cuisine that integrates influences from Japanese, Thai, and Malay traditions. The chef crafts gourmet versions of familiar Chinese-American fare, from spicy General Gau's chicken to mongolian sesame shrimp. Diners can sample filets of meat and fish hot from the grill and coated in the Asian-style sauce of their choice. The kitchen also works wonders with lamb and duck—including a marinated half peking duck, which is roasted until tender and served with a feast of pancakes, vegetables, and hoisin sauce.