$6 for $12 Worth of Authentic Indian Cuisine and Nonalcoholic Drinks at Anand India Restaurant

Cincinnati

113 Ratings

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$12 50% $6
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In a Nutshell

  • Regional dishes from Northern India
  • Traditional clay tandoor oven

The Fine Print

Promotional value expires Nov 17, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Not valid for buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Anand India Restaurant - Cincinnati: $6 for $12 Worth of Authentic Indian Cuisine and Nonalcoholic Drinks at Anand India Restaurant

Indian cuisine is known for its distinctive, well-rounded blend of many spices, rather than its obsessive-compulsive focus on naan in its haikus. Court a unique cuisine with today's Groupon: for $6, you get $12 worth of authentic Indian cuisine and nonalcoholic drinks at Anand India Restaurant.

Anand India's chefs take guests on a culinary tour of India with a menu full of clay-baked tandoori tastes. Appetizers such as the paneer pakora, with house-made cheese cubes dusted with spice and fried in batter ($3.50), introduce meals to taste buds with authentic style. Chefs bake tandoori specialties in the restaurant's clay tandoor oven, submerging half chickens in a yogurt-and-herb marinate before roasting to create chicken tandoori ($9.99). Take stomachs further south with South Indian specials, sampling dosa, thin rice crepes served with sambar and chutney ($4.75–$7.50), or chomping into onion hot-chili uthappam pancakes ($6.25). Meatless eaters can choose from a menu of 21 vegetarian specialties ($7.50–$9.99), such as mildly spiced eggplant-and-vegetable bharta ($8.95).

Anand India Restaurant

Within Anand Indian Restaurant's bustling kitchen, a team of culinary alchemists carefully blends herbs and spices for its diverse range of Indian dishes. The chefs call upon North Indian traditions to craft tandoori plates, where a special clay oven locks seasoned juices inside cuts of meat better than a mime gives directions to the highway. Meanwhile, South Indian recipes forge Uttappam, Indian-style pancakes crowned with chilis and vegetables, and dosa, thin rice crêpes bundled with savory fillings. Meanwhile, more than 20 meatless dishes offer mouthfuls of creamed lentils, house-made cheese cubes, and sweet baby carrots imbued with light spices.

Customer Reviews

113 Ratings

The meal was excellent. You guys operate on a whole new level of spicy food and I loved it! Thank you again.
Aaron · January 13, 2014
We had a fun time and your chef is awesome!
Jan F. · December 28, 2013
Great food!
Faith G. · January 10, 2013

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