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Angus Grill Brazilian Churrascaria

6106 Westheimer Rd., Houston

Unlimited Brazilian Dinner for Two, Four, or Six with Wine at Angus Grill Brazilian Churrascaria (Up to 61% Off)

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Highlights

Chefs carve unlimited portions of sirloin and filet mignon directly from roasting skewers to plates among other tasty dishes; wine included

About This Deal

  • Type of food: Brazilian steakhouse
  • Valid for dinner Tuesday–Saturday 5:30–10 p.m ,Sunday 5:30pm-9:00 p.m; Valid for dine-in
  • View the menu
  • Angus Grill Brazilian Churrascaria serves all-you-can-eat feasts of skewered meat prepared in the churrasco tradition of southern Brazil. Top sirloin, the house specialty, is flavored with succulent juices, and guests can enjoy other meats like filet mignon, parmesan pork tenderloin, pork ribs, and shrimp. A full 18-item salad bar can help get meals started, and treats such as fried bananas conclude meals on a sweet note. Each guest’s dinner also comes with a glass of wine.

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Not valid on Valentine's Day. Not valid on Father's Day. Not valid on Thanksgiving. Must wait 24 hours before redeeming. Not valid on Christmas Day. Valid only toward dinner; not valid during lunch. Tax and 18% service fee not included; based on full amount of pre-discounted meal. Valid only Tuesday–Sunday. Limit 3 per person. May be repurchased every 30 days. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Angus Grill Brazilian Churrascaria

Dubbed “a carnivorous extravaganza” by the Houston Chronicle, Angus Grill Brazilian Churrascaria serves all-you-can-eat feasts of skewered meat prepared in the churrasco tradition of southern Brazil. Servers run the piquant pageant, carving slabs of Angus beef at tables lined with crisp white linens instead of the stolen Little League rain tarps that some restaurants prefer. Top sirloin, the house specialty, is flavored with succulent juices, and guests can enjoy other meats like filet mignon, parmesan pork tenderloin, pork ribs, and shrimp. A full 18-item salad bar can help get meals started, and treats such as fried bananas conclude meals on a sweet note.