What You'll Get
The right blend of Mexican spices turns meals into fiestas and lures droves of grazing piñatas within the reach of a sturdy broomstick. Enjoy south-of-the-border zest with today's Groupon to Antigua Mexican and Latin Restaurant in West Allis. Choose between the following options:
- For $10, you get $20 worth of Latin fare and drinks.
- For $20, you get $40 worth of Latin fare and drinks.
The chefs at Antigua Mexican and Latin Restaurant cook up a menu-wide medley of authentic Mexican, Cuban, and Spanish cuisine. Quell lunchtime hunger pangs with two enchiladas ($8.89) or lift an embargo on tastiness with the sandwich cubano, loaded with baked ham and roasted pork ($6.99). Dinnertime diners can meet doctor-recommended pepper quotas with the spicy poblano chicken pasta ($14.79) or plumb the depths of flavor with camarones Antigua, shrimp stuffed with melted cheese and wrapped in bacon ($18.25). Guests dine amidst the venue's bright red and orange walls while breathing in the scent of fresh flowers emanating from every table, a fragrant reminder of both the freshness of the fare and of mankind's dominance over the photosynthetic process.
The Fine Print
Promotional value expires Mar 10, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Antigua Latin Restaurant
The vibrant orange walls are enough to make Antigua Latin Restaurant stand out, but owner and self-taught chef Nicolas Ramos appeals to his customers' other senses with a menu of contemporary Mexican, Latin American, and Spanish dishes. He taps into his family's experience in the restaurant industry-which spans across more than 50 years-to populate his dining room's blue tablecloths with Cuban sandwiches, paella, traditional tapas, and enchiladas crafted from fresh ingredients. Additionally, the eatery's culinary experts host hands-on cooking classes that instruct students on the finer points of preparing a Caribbean feast or using a shrink ray to transform an entree into an appetizer.