Applewood Restaurant and Bar

Vancouver

1384 Ratings

Value Discount You Save
$50 50% $25
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In a Nutshell

Southwest, French, and Asian Pacific flavors blend in roast duck, mushroom potstickers, and steaks

The Fine Print

Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 7/30/12. Dine-in only. Reservation recommended on Friday and Saturday. Must purchase 1 food item. Not valid for happy hour menu, lunch, or Wineaux Wednesday discount. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$25 for $50 Worth of International Fusion Cuisine and Drinks

Chef Peter Gallin orchestrates menus of appetizers such as wild mushroom pot stickers with sweet chili and miso broth ($7), and entrees such as oven-roasted duck with Chinese five spice, baby bok choy, and jasmine rice ($23) as well as blackened catfish with jicama slaw, seared polenta cakes, and lime aioli ($19).

Applewood Restaurant and Bar

Chef Peter Gallin had just constructed a custom grill, and was stoking its first fire with applewood harvested from a nearby orchard, when the idea struck him—the name for his Northwest-centric restaurant: Applewood. Though Chef Gallin's restaurant foregrounds its Northwest heritage, it also incorporates recipes gleaned from a childhood spent living in the Asian Pacific Rim with his anthropologist and sociologist parents, as well as French cuisine, and influences from years spent in New Mexico. He incorporates these varied culinary styles while avoiding traditional dishes, instead mingling flavors such as chipotle, lime, ginger, and orange into new incarnations.

Though he favors elegant food presentation when furnishing platters of roasted duck and northwest fish, Gallin uses only regular, relatable ingredients, which make his dishes approachable for all palates and untraceable by detectives. He brews all of the restaurant's soups in-house, designing up to six unique soups each week. West Coast wines, microbrews, and desserts made in-house complement his international appetizers and main courses. The focus on simplicity extends to the restaurant's decor: framed photographs hang above potted plants on rustic side tables, and long communal tables stand next to floor-to-ceiling windows looking out onto deep pine forest. Behind a hardwood bar, flanked by exposed brick walls, hangs the giant, hammered steel apple that serves as the restaurant's emblem.

Applewood Restaurant and Bar

Chef Peter Gallin had just constructed a custom grill, and was stoking its first fire with applewood harvested from a nearby orchard, when the idea struck him—the name for his Northwest-centric restaurant: Applewood. Though Chef Gallin's restaurant foregrounds its Northwest heritage, it also incorporates recipes gleaned from a childhood spent living in the Asian Pacific Rim with his anthropologist and sociologist parents, as well as French cuisine, and influences from years spent in New Mexico. He incorporates these varied culinary styles while avoiding traditional dishes, instead mingling flavors such as chipotle, lime, ginger, and orange into new incarnations.

Though he favors elegant food presentation when furnishing platters of roasted duck and northwest fish, Gallin uses only regular, relatable ingredients, which make his dishes approachable for all palates and untraceable by detectives. He brews all of the restaurant's soups in-house, designing up to six unique soups each week. West Coast wines, microbrews, and desserts made in-house complement his international appetizers and main courses. The focus on simplicity extends to the restaurant's decor: framed photographs hang above potted plants on rustic side tables, and long communal tables stand next to floor-to-ceiling windows looking out onto deep pine forest. Behind a hardwood bar, flanked by exposed brick walls, hangs the giant, hammered steel apple that serves as the restaurant's emblem.

Customer Reviews

1384 Ratings

For us, the high price makes it more of a special event place to go.
Sandra S. · July 23, 2013
Keep up the good work and thanks for the wonderful dessert in honor of my Birthday.
Ella J. · July 22, 2013
We shall return!
Debra M. · July 18, 2013
Merchant Location Map
  1. 1

    Vancouver

    2005 SE 192nd Ave.

    Suite 100

    Vancouver, Washington 98607

    360-210-5522

    Get Directions

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