$25 for $50 Worth of Italian Cuisine for Dinner

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Customer Reviews


1,831 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RM

Rita M. ·
Reviewed November 9, 2012
Forgot how how good this place is!

DF

Debbie F. ·
Reviewed November 5, 2012
It was a busy Saturday night when we dined at Argia's so the hostess told us it would be a 15 minute wait. My husband and I got a drink at the bar and found the bartenders knowledgeable about the beer on tap and were friendly. After about 20-25 minutes, we decided to go ahead and order dinner. The hostess found us for our table after we started eating dinner, so I don't know if she forgot about us or if other tables didn't clear out as fast as they were hoping. (There was a table for 2 that arrived right before us and sat next to us at the bar and got seated within 5 minutes of waiting). The food was okay, nothing spectacular. Was hoping it would've had more depth of flavor.

LS

Laura S. ·
Reviewed November 5, 2012
I always recommend you guys to my friends when they ask me for an italian restaurant.

What You'll Get


An Italian restaurant should be alive with the sounds of conversation and laughter, unlike Latin, which should stay dead forever. Eat animatedly with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Italian cuisine for dinner
  • $15 for $30 worth of Italian cuisine for lunch

At dinner, chefs plate northern Italian specialties such as melanzana al formaggio, or grilled eggplant and goat cheese ($12.95), and pollo saltimbocca, a dish of chicken scallopine wrapped with prosciutto and sage ($19.95+). During lunch, options include handmade wild-mushroom ravioli ($14.95) and hot italian-sausage paninis on ciabatta bread ($9.95).

Argia's

At Argia's, chef Aimee Suyehiro and proprietor Adam Roth strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. Many of Aimee’s dishes, such as her grilled beef tenderloin and range of handmade pastas, come in solo portions or shareable famiglia servings that sate larger parties. For a taste of the kitchen’s signature dish, guests can pry open a Prince Edward Island mussel—shipped to the restaurant daily—and sop up its juices with housemade bread still warm from the oven or a pet sea sponge in need of a soak. Outside, the clinking of wineglasses rings out across a patio enclosed by fragrant herbs; inside, a rustic Sienese-style mural matched with frescoes by local artist Thomas Mullany conjures an air of the Italian countryside.

The Fine Print


Promotional value expires Nov 2, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for parties of 6 or more. Limit 1 per visit. Valid only for option purchased. Valid for dine-in only. Not valid for alcohol. Not valid during Restaurant Week. Not valid on half off Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Argia's Restaurant


At Argia's, proprietors Pragun and Salina Rana strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. The Ranas and Executive Chef Steve Benincasa have devised a diverse menu, including the veal saltimbocca and a range of handmade pastas, and dish them out in solo portions or shareable famiglia servings.

On the outside patio, the clinks of wineglasses mingle with the scent of fragrant herbs. Inside, a rustic Sienese-style mural and eye-catching frescoes create an air of the Italian countryside.

For a taste of the kitchen's signature dish, try the ready-to-open Prince Edward Island mussels, shipped to the restaurant daily and best enjoyed with the housemade bread still warm from the oven. Traditionalists, meanwhile, can order pizzas crafted from fresh dough and mozzarella made in-house every day.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.