Customer Reviews
What You'll Get
An Italian restaurant should be alive with the sounds of conversation and laughter, unlike Latin, which should stay dead forever. Eat animatedly with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine for dinner
- $15 for $30 worth of Italian cuisine for lunch
At dinner, chefs plate northern Italian specialties such as melanzana al formaggio, or grilled eggplant and goat cheese ($12.95), and pollo saltimbocca, a dish of chicken scallopine wrapped with prosciutto and sage ($19.95+). During lunch, options include handmade wild-mushroom ravioli ($14.95) and hot italian-sausage paninis on ciabatta bread ($9.95).
Argia's
At Argia's, chef Aimee Suyehiro and proprietor Adam Roth strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. Many of Aimee’s dishes, such as her grilled beef tenderloin and range of handmade pastas, come in solo portions or shareable famiglia servings that sate larger parties. For a taste of the kitchen’s signature dish, guests can pry open a Prince Edward Island mussel—shipped to the restaurant daily—and sop up its juices with housemade bread still warm from the oven or a pet sea sponge in need of a soak. Outside, the clinking of wineglasses rings out across a patio enclosed by fragrant herbs; inside, a rustic Sienese-style mural matched with frescoes by local artist Thomas Mullany conjures an air of the Italian countryside.
The Fine Print
Promotional value expires Nov 2, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for parties of 6 or more. Limit 1 per visit. Valid only for option purchased. Valid for dine-in only. Not valid for alcohol. Not valid during Restaurant Week. Not valid on half off Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Argia's Restaurant
At Argia's, proprietors Pragun and Salina Rana strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. The Ranas and Executive Chef Steve Benincasa have devised a diverse menu, including the veal saltimbocca and a range of handmade pastas, and dish them out in solo portions or shareable famiglia servings.
On the outside patio, the clinks of wineglasses mingle with the scent of fragrant herbs. Inside, a rustic Sienese-style mural and eye-catching frescoes create an air of the Italian countryside.
For a taste of the kitchen's signature dish, try the ready-to-open Prince Edward Island mussels, shipped to the restaurant daily and best enjoyed with the housemade bread still warm from the oven. Traditionalists, meanwhile, can order pizzas crafted from fresh dough and mozzarella made in-house every day.