Argia's

Falls Church

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In a Nutshell

Fresh mussels and fish arrive daily at kitchens where chefs make ciabatta bread and pastas such as ravioli and gnocchi by hand

The Fine Print

Promotional value expires Nov 2, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for parties of 6 or more. Limit 1 per visit. Valid only for option purchased. Valid for dine-in only. Not valid for alcohol. Not valid during Restaurant Week. Not valid on half off Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

An Italian restaurant should be alive with the sounds of conversation and laughter, unlike Latin, which should stay dead forever. Eat animatedly with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Italian cuisine for dinner
  • $15 for $30 worth of Italian cuisine for lunch

At dinner, chefs plate northern Italian specialties such as melanzana al formaggio, or grilled eggplant and goat cheese ($12.95), and pollo saltimbocca, a dish of chicken scallopine wrapped with prosciutto and sage ($19.95+). During lunch, options include handmade wild-mushroom ravioli ($14.95) and hot italian-sausage paninis on ciabatta bread ($9.95).

Argia's

At Argia's, chef Aimee Suyehiro and proprietor Adam Roth strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. Many of Aimee’s dishes, such as her grilled beef tenderloin and range of handmade pastas, come in solo portions or shareable famiglia servings that sate larger parties. For a taste of the kitchen’s signature dish, guests can pry open a Prince Edward Island mussel—shipped to the restaurant daily—and sop up its juices with housemade bread still warm from the oven or a pet sea sponge in need of a soak. Outside, the clinking of wineglasses rings out across a patio enclosed by fragrant herbs; inside, a rustic Sienese-style mural matched with frescoes by local artist Thomas Mullany conjures an air of the Italian countryside.

Argia's

At Argia's, proprietors Pragun and Salina Rana strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. Many of the dishes from Executive Chef Steve Benincasa's menu, such as his veal saltimbocca and range of handmade pastas, come in solo portions or shareable famiglia servings that sate larger parties. For a taste of the kitchen's signature dish, guests can pry open a Prince Edward Island mussel—shipped to the restaurant daily—and sop up its juices with housemade bread still warm from the oven or a pet sea sponge in need of a soak. Traditionalists can sample a pizza conjured up from fresh dough and mozzarella made in-house every day. Outside, the clinking of wineglasses rings out across a patio enclosed by fragrant herbs; inside, a rustic Sienese-style mural matched with eye-catching frescoes conjures an air of the Italian countryside.

Customer Reviews

The food was amazing from the calamari to the pizza to the pasta. I will go back again.
Alexandra H. · a day ago
Great service! Delicious food!
Lizette T. · January 28, 2017
Great service. Delicious food with nice oresentation
Johnny W. · January 27, 2017
Merchant Location Map
  1. 1

    Falls Church

    124 North Washington Street

    Falls Church, Virginia 22046

    703-534-1033

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