About Ayutthaya Thai Restaurant & Bar
Although Ayutthaya Thai Restaurant & Bar first opened its doors to Capitol Hill in 1985, its roots stretch back much further than that. The Zagat-rated eatery takes its name from the ancient capital of Thailand, and the menu finds similar inspiration in traditional Thai culture.
The chefs rely on decades-old recipes as they make five different kinds of curry in-house and create dishes of pad thai that embrace a culinary tradition that has become increasingly rare. To round out the menu, they wok-fry fragrant combinations of garlic, basil, lime leaves, ginger, and pineapple, forging entrées like the Bathing Rama, which the Seattle Times hailed as “a bit of peanut-sauce heaven.”
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