The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
$10 for $20 Worth of Sushi and Asian Fare
Chefs deep-fry oysters before dousing them with katsu sauce ($6) and pack a specialty new england roll with shrimp tempura, mango, tuna, avocado, lobster, and tobiko with soybean pepper ($14). Hibachi new york steak with soup, salad, and hibachi vegetables and fried rice is $20. Click here for the full menu. Lunch hours are 11 a.m.-2 p.m., Monday–Friday. Dinner hours are 5 p.m.-10 p.m. Monday–Thursday; 5 p.m.-11 p.m. on Friday and Saturday; noon-9 p.m. on Sunday.
Baba Sushi, Teriyaki, Seafood Restaurant
Soft white and red lights beam down from Baba's ceiling, spotlighting the contemporary Asian décor inside the lounge. The staff bustles about the restaurant, slicing up specialty sushi rolls and preparing hibachi-style meats, vegetables, and rice at tableside grills before captivated audiences of diners. As waiters carry out plates of eclectic Asian seafood, poultry, and beef dishes from the kitchen, bartenders dole out glasses of specialty martinis, sake, and plum wine. In the meantime, guests recline on cushy leather chairs or at the bar within the comfortable dining area, an ideal setting to meet with friends and family for a wordless briefcase exchange.