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$10 for $20 Worth of American Food

Lunch entrees include roast beef with gravy ($7.50) and tenderloin tips over rice ($8.25). Options for dinner include a marinated london-broil steak ($10.50), Maryland jumbo lump crab cakes ($10.95), a grilled grouper filet ($11.95), and spaghetti and meatballs ($9.95).

Basil’s Restaurant

The chefs at Basil’s Restaurant take the term “comfort food” seriously. With every plate of pork chops and every bowl of steamy, housemade soup, they evoke a warm sense of nostalgia for traditional American cuisine. Their menu gathers influences from America’s diverse culinary traditions, from the heartland’s steak dinners to the shore’s feasts of baked flounder, grilled salmon, and shrimp stuffed with messages from shipwrecked sailors. The dessert menu doesn’t even need to be read, as the distinctive aromas of chocolate pecan pies and blackberry cobblers drift through the restaurant to let guests know exactly what they’re in for.