All reviews are from people who have redeemed deals with this merchant.
Reviewed December 28, 2011
Reviewed December 26, 2011
Reviewed December 18, 2011
What You'll Get
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $12, you get $25 worth of sushi and Asian fare at Bendoya Sushibar.
Bendoya Sushibar's chefs and sushi masters assemble tasty traditional Japanese culinary creations alongside dishes hailing from across Asia. A double spicy roll toasts taste buds with spicy crab and tuna ($9.50), while the bestselling crunch munch roll joins forces with gyoza and the choice of miso soup or salad in the sushi box ($9.50), perfect for lunches or displaying sticky-rice sculptures of the archipelago of Japan. Explore North American geography with the kentucky roll ($11.25) and new orleans roll ($8.95), or head across the sea with the pho vietnamese noodle, a blend of rice noodles, beef meatballs, and beef eye rounds in tasty broth ($6.95). Lobster paradise rolls blend tempura lobster tail with cream cheese, mango, cucumber, strawberry, kiwi, and a special sauce ($15.95), while flower rolls sprout from tuna-capped avocado and spicy crab salad, flourishing four types of fish amidst petals of marinated crawfish ($13.95).
The Fine Print
Promotional value expires Dec 24, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Must purchase 1 food item. Not valid for Tuesday or Thursday 50% off roll special. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bendoya Sushi Bar
Skilled sushi chefs handcraft blossoms of pickled ginger and sashimi to pair with dollops of wasabi and delicate butterfly garnishes. Behind the glass cases at the sushi bar, they forge signature rolls such as the chef's favorite Lobster Paradise roll with mango, kiwi, and tempura lobster tail. Along with sushi, the chefs prepare pho, Vietnamese noodle dishes, and teriyaki chicken. For offsite dining, the restaurant offers carry-out, delivery, and catering services for business meetings, parties, and lunchtime stakeouts.