Going out to eat allows families to enjoy each other’s company without having to go through the nightly hassle of cooking, cleaning, and dressing up pets as waitstaff. Take a break from dinnertime chores with today’s Groupon to Bensi. Choose between the following options:
- For $15, you get $30 worth of Italian cuisine.
- For $35, you get $75 worth of Italian cuisine for a party of five or more.</p>
Then choose from the following locations: * Sicklerville, New Jersey * North Wales, Pennsylvania</p>
The head chef and general manager at each Bensi add original flair to traditional Italian dishes that are tossed, grilled, and plated with fresh ingredients. Dishes clamor to be chosen from a packed menu, including red and white pizzas ($5.95–$17.95) rolled by hand into mini busts of Augustus. Pasta plates include spaghetti with eggplant sauce ($9.95 for lunch; $13.95 for dinner), which dices the eponymous plant before sautéing it alongside onions, roasted peppers, and fresh tomatoes. The restaurant’s 17 entree specialties launch fireworks of flavor across tonguescapes, exemplified by thinly sliced chicken francese with artichoke hearts simmered in a wine, butter, and lemon sauce ($10.95 for lunch; $15.95 for dinner). The kitchen staff uncrates daily deliveries of fish and seafood, inspecting each aquatic specimen for freshness and the mark of Cthulhu before crafting dishes such as potato-crusted salmon, spiced in mustard sauce and garnished with spinach ($12.95 for lunch; $17.95 for dinner).
Bensi welcomes couples and families with a modern dining atmosphere where minimal table settings and simple, dark-wood furniture help eyes affix to vibrant dishes. The eatery also hangs photographs on its walls depicting joyful Italian scenes and figures, including a youthful da Vinci unwrapping a new tricycle on his birthday.
Prices may vary by location.
Bensi co-owner Genci Previzi helms an immense menu of classic Italian cuisine, including hearty homestyle dishes with roots in Calabria, Italy. Entrees, joined by a house salad or cup of comforting housemade soup, range from spaghetti and meatballs to gluten-free grilled chicken in a lemon-garlic marinade served over a veggie medley. The chefs also prepare an array of specials such as pignoli-crusted goat cheese and arugula salad, barolo-braised veal osso buco, pan-seared Chilean sea bass with eggplant caponata, and nutella chocolate pizza with fresh strawberries. The dishes are served in a modern dining atmosphere where minimal table settings and simple dark-wood furniture keep the focus on the vibrant cuisine.