Bijou Restaurant & Bar

Downtown Hayward

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In a Nutshell

Chef at Gayot-rated restaurant slings salads, ribs, fish & desserts that fuse cuisines of California and France

The Fine Print

Promotional value expires Feb 7, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required for bottle service option. Subject to availability. Must be 21 or older for bottle service. Must purchase a food item. Dine-in only. Not valid 2/14/12. Dinner for 2 and 4 valid only for prix fixe menu. Bottle service not valid for happy hour. Must arrive by 9PM-10:30PM for bottle service option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If humankind never learned to play with its food, it would never have learned to play with its ingredients, and the world would be one bereft bowl of gruel. Taste the fruits of culinary creativity with today’s Groupon to Bijou Restaurant & Bar. Choose from the following options:

  • For $39, you get a three-course prix fixe dinner for two (up to a $105 total value). The dinner includes:
  • Two appetizers (up to an $11.50 value each)
  • Two entrees (up to a $28 value each)
  • Two desserts (a $7 value each)
  • Two glasses of champagne (a $6 value each)<p>
  • For $75, you get a three-course prix fixe dinner for four (up to a $210 total value). The dinner includes:
  • Four appetizers (up to an $11.50 value each)
  • Four entrees (up to a $28 value each)
  • Four desserts (a $7 value each)
  • Four glasses of champagne (a $6 value each)<p>
  • For $40, you get $100 toward bottle service.<p>

See the prix fixe menu here.

Executive Chef Christian Nam-Hee of Bijou Restaurant & Bar presides over an upscale fusion of French and Californian cuisine that has garnered praise from Gayot. The Asian pear salad whets appetites with its tangy pear vinaigrette, making way for entrees such as the pan-seared salmon in a lemon beurre blanc sauce with a side of squash. Braised short ribs or pan-seared pork chops bring the taste of the grill to the table more invitingly than a smoked tablecloth. After a rich course of dessert, Wycliff Brut champagne leaves palates refreshed. Within Bijou Restaurant & Bar’s dining room, plush cushions describe an atmosphere of opulence, completed by sophisticated cuisine served on high-heeled plates.

Bijou Restaurant & Bar

Executive Chef Rodrigo Cedeño sharpened his knife skills and his palate across California, picking up technical know-how at Collins College of Hospitality Management before training under chefs at Vu Restaurant and RN74 in San Francisco. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending his French and modern cuisine training with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth a rotating selection of seasonal specialties with distinct flavor profiles, such as butternut squash risotto with brown butter and diver scallops served with blistered grapes. To complement such an aesthetically poignant dining experience, the space itself—designed by DesignPlus's Pia Thomas—remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

Customer Reviews

amazing food, great service, wonderful desert
Valerie R. · February 13, 2013
It's great for happy hour & groups too
Naushaba R. · February 5, 2013
Great service. The non-Groupon menu has some great choices.
Amy S. · January 31, 2013
Merchant Location Map
  1. 1

    Downtown Hayward

    1036 B Street

    Hayward, California 94541


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