Highlights
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
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About Bistro li
Bistro Li is nothing if not aptly named. Here, the wine menu always features 25 boutique vintages, all culled from locales as far ranging as Tuscany, the Loire Valley, Argentina, and Napa Valley. And each of these 25 wines is priced at 25 a bottle. Cementing the "Bistro" portion of the name are French-inspired gourmet eats ready to pair expertly with those bottles. The house raw bar serves up littleneck clams and local oysters, for instance, while the culinary team's creations range from lobster mac and cheese to a custom-grilled sirloin with herbed butter. Yet the most creative dishes on the menu just might be the desserts—think carrot-cake bread pudding with cream-cheese ice cream.