Bistro Coffee

Constructing what they refer to as "fine fast food," the chefs at Bistro Coffee rely on the training and techniques of their native France to create thoughtful, beautiful, and quick bites. At breakfast that might include buckwheat crepes stuffed with brie and bacon or sweet crepes with raspberry jam. Later, the menu challenges diners' expectations of fast food even more with decadent plate of lobster ravioli, crisp salads with goat cheese and cranberries, prosciutto and arugula panini, and desserts like dulche de leche creme brulee. And like any classic Parisian cafe, Bistro Coffee offers a fine selection of beverages, including coffee, tea, beer, and wines available by the glass or as an unusual sundae topping.