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What You'll Get
Modern American cuisine blends techniques from around the world, rendering it both homage to globalization and the legally owned property of the United Nations. Enjoy multicultural mastication with today's Groupon to Bistro One West in St. Charles. Choose between the following options:
- For $45, you get a prix-fixe dinner for two (up to a $91 value) that includes the following:
- Two appetizers (up to a $13 value each)
- Two entrees (up to a $29 value each)
- One dessert to share (up to a $7 value)
- For $80, you get a prix-fixe dinner for four (up to a $169 value) that includes the following:
- Three appetizers (up to a $13 value each)
- Four entrees (up to a $29 value each)
- Two desserts to share (up to a $7 value each)
Named one of the best new restaurants in Chicago by Chicago magazine, Bistro One West employs the culinary talents of executive chef Doug D’Avico to transform fresh ingredients into creative modern American cuisine with simple artisan techniques. Like Batman’s socks, the dinner menu changes from night to night, kicking off with appetizers such as a fresh cow’s-milk burrata or deviled eggs stuffed with buttered Maine lobster. Entrees span land and sea with specialties including Lake Superior walleye or roasted poblano pepper partnered with spicy lentils, red shallots, and feta. The grilled wagyu steak tells a savory tale scribed in lavish marbling and underscored by avocado butter. Add an edible encore with desserts such as the caramelized roasted banana, which curtsies in a curtain call alongside a baked cinnamon wonton and Nutella cream.
Bistro One West was carved from the frame of a vacant factory on the shore of the Fox River, lending it both an airy-loft feel and an atmosphere rich with the resonant echo of laborer's ditties. The dining room is awash in dark wood and exposed brick, and the patio sates eyes and ears alike with views of the meandering river and the music of live bands on Friday and Saturday nights.
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The Fine Print
Promotional value expires Nov 18, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid only for prix-fixe menu. Valid only for dinner. Not valid on Monday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro One West
Executive Chef Doug D’Avico uses simple artisan techniques to craft modern menus that change often, helping Bistro One West earn a spot on Chicago magazine's list of best new restaurants in Chicago. More specifically, it was recognized for best new dish in the May 2012 issue, an honor bestowed upon a lightly seared swordfish fillet. This is just one dish that exemplifies Chef D’Avico’s straightforward approach. Other dishes include chicken sourced from Miller Farms seasoned with lemon and rosemary, and house-made sweet-corn ice cream with blueberries and caramel sauce that magnetically attracts the spoons of strangers. Meals can be enhanced with a selection from the restaurant’s comprehensive wine list.
Bistro One West was carved from the frame of a vacant factory on the shore of the Fox River, lending it both an airy, loft-like feel and an atmosphere rich with the resonant echo of laborer's ditties. The dining room is awash in dark wood and exposed brick, and the patio sates eyes and ears alike with views of the meandering river and the music of live bands on Friday and Saturday evenings.