Bistro One West

St. Charles

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In a Nutshell

Simple, modern dishes such as pappardelle pasta, tender steak & gourmet burgers served in loft overlooking Fox River

The Fine Print

Promotional value expires May 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Reservation required. Not valid for the purchase of alcohol. Not valid for specials. Not valid 2/14 or 5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Modern American cuisine blends techniques from around the world, rendering it both an homage to globalization and the legally owned property of the United Nations. Enjoy multicultural mastication with today’s Groupon: for $25, you get $50 worth of steak, seafood, and pasta at Bistro One West in Saint Charles.

Executive Chef Doug D’Avico uses simple artisan techniques to craft modern menus that change often, helping Bistro One West earn a spot on Chicago magazine’s list of best new restaurants in Chicago. The one-page dinner menu offers a range of palate-prepping dishes including a wedge salad with blue-cheese dressing and smoked bacon ($8) and slivers of grilled, Korean-style barbecue steak ($11). Forks can tangle in strands of pappardelle pasta tossed with roasted chicken and broccoli ($19), slide into a hunk of australian tenderloin ($28), and bathe inside glasses of wine. During lunch, patrons can ditch utensils and wrap their digits around a half-pound burger blanketed in aged cheddar ($12) or a BLT ($9) packed with smoked bacon, lettuce, and the T-word.

Bistro One West was carved from the frame of a vacant factory on the shore of the Fox River, lending it both an airy, loft feel and an atmosphere rich with the resonant echo of laborer’s ditties. The dining room is awash in dark wood and exposed brick, and the patio sates eyes and ears alike with views of the meandering river and the music of live bands on Thursday and Saturday evenings.

Our customers loved this deal last year, earning Bistro One West a spot on Groupon’s Best of 2011 list.

Bistro One West

Executive Chef Doug D’Avico uses simple artisan techniques to craft modern menus that change often, helping Bistro One West earn a spot on Chicago magazine's list of best new restaurants in Chicago. More specifically, it was recognized for best new dish in the May 2012 issue, an honor bestowed upon a lightly seared swordfish fillet. This is just one dish that exemplifies Chef D’Avico’s straightforward approach. Other dishes include chicken sourced from Miller Farms seasoned with lemon and rosemary, and house-made sweet-corn ice cream with blueberries and caramel sauce that magnetically attracts the spoons of strangers. Meals can be enhanced with a selection from the restaurant’s comprehensive wine list.

Bistro One West was carved from the frame of a vacant factory on the shore of the Fox River, lending it both an airy, loft-like feel and an atmosphere rich with the resonant echo of laborer's ditties. The dining room is awash in dark wood and exposed brick, and the patio sates eyes and ears alike with views of the meandering river and the music of live bands on Friday and Saturday evenings.

Customer Reviews

nice service
Kathy W. · June 7, 2012
Great food, need a bigger selection of micro beers.
Troy J. · June 4, 2012
The food & atmosphere are excellent! Service too
Allyson M. · June 3, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.