Blue Bonnet Cafe

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Customer Reviews

600 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Anne B. ·
Reviewed February 8, 2013
Blue Bonnet is one of our favorite places to eat as we go down town to a show at The Denver Theatre Complex!


Kirsten S. ·
Reviewed May 4, 2012
Love it!


Pat R. · 2 reviews
Reviewed February 20, 2012
Thank you!

What You'll Get

To function properly, the human body requires a steady stream of nutrients, sunlight, and compliments from other species about its opposable thumbs. Use your bendable digits to provide yourself with nutrients with today’s Groupon: for $15, you get $30 worth of Mexican fare and drinks at Blue Bonnet Mexican Cafe.

Family owned for nearly 40 years, Blue Bonnet serves up a hearty menu, heaping with homespun Mexican staples. Appetize your appetite with the Blue Bonnet platter—an ample serving of guacamole and chili con queso accompanied by homemade tortilla chips ($10.50)—before moving on to made-from-scratch specialties such as the Blue Bonnet chimichanga, which eschews the deep fryer in favor of a delicious dressing of green chili, cheese, guacamole, and sour cream ($9.75). Indecisive diners can munch multiple Mexican classics by opting for one of Blue Bonnet’s 26 combination platters, while caramel-covered mini-sopapillas can satisfy sweet teeth after dinner, or be toted home and planted in the hopes of growing larger sopapilas. A gluten-free menu is also available.

Blue Bonnet’s casual dining room and brightly lit patio both provide a relaxing environment to enjoy your mouthwatering nutriment in any season. Parched patrons can also whet their whistles with one of Blue Bonnet’s award-winning margaritas, available in more than 20 flavors including creative concoctions such as prickly pear, cranberry, and El Presidente—infused with mexican brandy and sealed with the approval of major league ball player Dennis Martinez.


Blue Bonnet Mexican Cafe was awarded Best Cheap Eats in AOL's City's Best 2010. 5280 and the Denver Daily News have featured the restaurant.

  • Then, move on to the good stuff: a cup of classic posole (a Mexican stew filled with hominy, onions, and chunks of pork) and an order of stuffed poblanos. The fire-roasted peppers are filled with sweet corn, onions, sour cream, green chiles, and your choice of protein – Daliah Singer, 5280
  • And if you are a big fan of chips and salsa, you’ll be glad to know Blue Bonnet now has three new salsas to try: cilantro poblano, habernero and raspberry chipotle. And the chips they make are made from scratch (as is the case with all of their food), and no lard is used when cooking the chips. – the Denver Daily News

The Fine Print

Promotional value expires Jun 5, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Not valid on happy hour or drink specials. No cash back. No cash value. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Blue Bonnet Cafe

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.