Blue Fins Bistro

Wake Forest

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In a Nutshell

Fresh seafood, ribs, and pastas served in a mood-lit bistro with exposed-brick walls, nautical paintings, and shaded outdoor seating

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Not valid for specials. Not valid for all you can eat crab legs. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The sea has much to teach us—its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with this Groupon.

$10 for $20 Worth of Seafood, Pasta, and Steak

The menu includes entrees such as the crab-stuffed-salmon dinner ($21.95), the fried-flounder platter ($14.95), citrus-herb-garlic chicken ($13.95), and penne rustico ($14.95).

Blue Fin’s Bistro

As a college student in Wilmington, David Berent picked up odd jobs in restaurants to get by. In the process, he stumbled into an unexpected love of the restaurant business, and in 2005 he married his love of cooking with his love of fishing and opened Blue Fin’s Bistro. In addition to presenting the eatery’s fresh seafood dishes and tangy ribs, Berent pays homage to his heritage with Italian pasta plates and marinated chicken dishes. To foster a strong community spirit, he strives to keep the restaurant small, refusing to fill massive orders of krill from hungry blue whales. And he still cooks the calm chowder himself, eager to please diners seated in the exposed-brick indoor dining area or chatting in the restaurant’s outdoor area.

Blue Fin’s Bistro

As a college student in Wilmington, David Berent picked up odd jobs in restaurants to get by. In the process, he stumbled into an unexpected love of the restaurant business, and in 2005 he married his love of cooking with his love of fishing and opened Blue Fin’s Bistro. In addition to presenting the eatery’s fresh seafood dishes and tangy ribs, Berent pays homage to his heritage with Italian pasta plates and marinated chicken dishes. To foster a strong community spirit, he strives to keep the restaurant small, refusing to fill massive orders of krill from hungry blue whales. And he still cooks the clam chowder himself, eager to please diners seated in the exposed-brick indoor dining area or chatting in the restaurant’s outdoor area.

Customer Reviews

Convenient location in Wake Forest. Great seafood and other choices on menu. Great Sunday brunch menu.
Catherine J. · April 24, 2013
We enjoyed our meal & experience so much we will go back even without a coupon
Cindy K. · March 1, 2013
I have always found the food consistently good and the service is good. Sometimes the portions are bigger than other times, but still always ample. We take our out of town friends there often.
Susan W. · February 14, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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