If you give a man a steak, he'll eat for a day; but if you teach a man to fly-fish for cattle, he'll be self-sufficient, satiated, and unwelcome on most dairy farms. Broil up a new beginning with today's Groupon: for $25, you get $50 worth of chophouse fare at Branmor's American Grill in Bolingbrook.
Branmor's stable of protein pugilists is home to a heavyweight assortment of steaks and chophouse standbys. Tempt taste bids with savory starters such as the gorgonzola bruschetta ($9) or calamari fritters ($9) before selecting from the eight signature, sear-seeking styles of steak. Stay classic with the filet mignon (7 oz., $24+), kick up piquant clouds with the chimichurri hangar steak ($23), or let mouths marvel at the mushroom and blue cheese-laden grid iron steak, which combines disciplined preparation with tender tastes in a way unseen since the all-linebacker production of Swan Lake ($22). Branmor's block of menu mainstays also includes australian lamb chops ($31), dijon-drizzled pretzel chicken ($19), and Walt's well-rubbed barbecued ribs ($14 for half, $22 for full).
Diners seeking a sweet coda as dinner winds down can queue up a sweet selection from Branmor's rotating dessert menu. Dulcet daily entries such as the bananas foster profiteroles and the flourless chocolate waffles end meals on a mirthful note, preventing rebellious tongues from airing their grievances in underground ventriloquist comedy clubs.
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- We've never had better calamari and we have traveled quite a bit. The place is done up in Frank Lloyd Wright style so the place is a beatiful place to spend the time as well as eat a lovely meal. – AngieAngleways, TripAdvisor
- The quality and taste of the food is very good. The service has always been above average. – John K., Yelp, 7/14/10