Barbecuing, like painting, usually entails the use of a brush, a master’s touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with this Groupon.
Choose Between Two Options
- $7 for $15 worth of barbecue fare
- $20 for $40 worth of catered or bulk barbecue fare<p>
Hickory-smoked dishes include a chopped pork plate ($7) with two sides and bread ($7), a 1/4-chicken and chopped-pork combo plate ($8.15), and a St. Louis ribs snack plate ($7). Catering and bulk platters feed crowds of 10 to more than 100 with smoked chicken dinners ($6.50–$8/person) or whole smoked Boston butts ($30 each). See the full dine-in, catering, and bulk menus.<p>
Our customers loved this deal last year, earning Bucky’s BBQ a spot on Groupon’s Best of 2011 list.<p>
Bucky’s BBQ owner Wayne Preston honed his craft at a young age, spending boyhood afternoons in his father’s meat-packing plant and Wednesday nights preparing suppers for his local church. Word about Wayne’s saucy ribs and pulled pork spread shortly after he founded his own roadside barbecue stand, forcing him—like the barbecue-sauce barons of years past—to expand his operations to new frontiers. Today, each of Bucky’s four locations fashions heaping plates of never-frozen Boston butt, tender chicken, and St. Louis–style ribs in the traditional country style: hand-rubbed with secret seasonings and slow-cooked over a smoky fire of hickory chips. Five house-made sauces garnish slices of juicy meat served alongside traditional sides of baked beans, coleslaw, and sweet potatoes. When they aren’t dishing out meals in the restaurant, Bucky’s tireless staff serves parties, formal events, weddings, and flash mobs as large as 1,500 people with fully catered barbecue feasts.