Two-Hour Baking Class for One or Two at Buttermilk Bakeshop (Up to 44% Off)

North Slope

Value Discount You Save
$80 31% $25
Give as a Gift
Limited quantity available
Over 740 bought

In a Nutshell

Chef featured on Food Network and The Today Show instructs pupils in the art of baking at award-winning bake shop

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $55 for a two-hour baking class for one ($80 value)
  • $89 for a two-hour baking class for two ($160 value)

Buttermilk Bakeshop

Chef Katie Rosenhouse started working in the culinary industry at 14. She went on to compound her formal education with stints in tony restaurants, a gig as head pastry chef of David Burke restaurants, and multiple awards and honors that include winning the Food Network's Sweet Genius. Her recipes have directed readers of Food & Wine Magazine, and viewers of The Today Show and Chopped, toward edible masterpieces of their own creation.

But in the kitchens of Buttermilk Bakeshop, which boasts two Park Slope locations, Katie's not thinking about all that. She's focused only on the artistry at hand. Every single day, she and her trusty fellow bakers make every item from scratch, deftly whisking eggs, kneading dough, molding cookies, and meticulously decorating cakes for the long line that accumulates at the door. Their daily attention to detail has earned praise from the likes of CBS New York ("NYC's 5 Best Whoopie Pies") and the The Village Voice ("10 Great Handheld Foods in the City"). But the most important applause comes from Buttermilk's customers, who crave the virtuosic touch chefs lavish on warm chocolate chip cookies, raspberry linzer cookies, pastel macarons, fudge caramels, and even ice cream.

Customer Reviews

The area where we were baking was a bit small and cramped, but overall the staff was super friendly. My daughter and I had a great time and we took home a lot of goodies.
Jovani H. · July 25, 2017
The shop was very cute and the staff extremely helpful and pleasant. The instructor was knowledgeable and took her time to explain all the steps. The class was fun and my daughter and I look forward to taking another real soon. The cupcakes and Macarons came out delicious. Just recently bought all the supplies and ingredients to bake at home.
Christine C. · July 2, 2017
My daughter and I had so much fun baking with the girls at Buttermilk Bakeshop! We will be back. Everyone is so nice! Xoxo
Patricia L. · April 15, 2017

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