All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A tortilla makes a tasty foundation for tacos, a handy mousepad, and, if you draw a face on it, an ideal companion on fishing trips. Celebrate its versatility with this Groupon.
Choose Between Two Options
$21 for a three-course Mexican dinner for two (up to a $43.96 value)
- One appetizer (up to a $7.99 value)
- Two steak or traditional plates (up to a $15.99 value each)
- One dessert (up to a $3.99 value)<p>
$39 for a three-course Mexican dinner for four (up to an $87.92 value)
- Two appetizers (up to a $7.99 value each)
- Four steak or traditional plates (up to a $15.99 value each)
- Two desserts (up to a $3.99 value each)<p>
The menu features appetizers including fajita nachos with chicken or beef. Appetizers open up for plates of steak ranchero, green enchiladas, or chicken flautas—each paired with hearty sides of mexican rice and beans. Finally, meals conclude with flan or fried sopapillas.<p>
The Fine Print
Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must choose dinner entree only from the Steaks or Traditional Plates section of the menu. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cachito de Mexico
Every morning, Cachito de Mexico’s chefs rise before the sun to prepare fresh tortillas. When the clock strikes 6 a.m., the doors swing open, revealing an expansive dining room where the rising sun lights up colorful booths, red chairs, and vibrant Mexican paintings. Throughout the day, servers parade out of the kitchen, balancing the authentic dishes from the San Luis Potosí, Chihuahua, and Jalisco regions that have won the restaurant praise from gastronomes from the San Antonio Express-News. The red, green, and mole enchiladas even won Best Enchilada from Conexión magazine in 2007. Dishes pair with towering glasses of fruity margaritas, frozen cocktails, and imported beers. Outside, tables shaded by red umbrellas speckle the patio, and cars line up before the drive-through window. On Friday and Saturday, live musicians and mariachis serenade diners, sparing customers the inconvenience of providing their own dinner entertainment by trying to swallow their butter knife.