- $30 for $50 worth of food and drink
Kevin Binkley is one of Phoenix's most accomplished chefs, emerging as a James Beard Award finalist for Best Chef: Southwest each year from 2012 to 2015. The secret to his continued success? Keeping patrons on their toes—specifically by experimenting with local ingredients in his seasonal dishes. Here, a meal might start with an order of hand-pulled mozzarella, served on toasted crostini with red onion marmalade. Or, a lunchtime classic like a BLT could get a gourmet twist thanks to the addition of salmon and grilled brioche bread. Meanwhile, a local produce menu spotlights specific dishes made with ingredients from Arizona farmers, with options that include anaheim chilies stuffed with braised pork and a sweet pepper gazpacho with red onion and cucumber.