$20 for $40 Worth of Contemporary American Dinner and Drinks at Café Ponte in Clearwater


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In a Nutshell

Golden Spoon Award attests to Chef Christopher Ponte's skill at crafting contemporary American dishes with European and Asian influences.

The Fine Print

Promotional value expires Aug 15, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid for dinner after 5:30pm only. Must use promotional value in 1 visit. Not valid on holidays or toward special dining events. Not valid for prix-fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$20 for $40 Worth of Contemporary American Dinner and Drinks

Tamarind-date jam sweetens the salty spice of miso Chilean sea bass ($36), butternut-squash ravioli is topped with tart apple and hazelnut brown-butter sauce ($19.90), and Tahitian-vanilla-bean ice cream melts slowly across the upside-down chocolate soufflé ($9). Click here for the complete menu.

Café Ponte

After graduating Johnson & Wales University in 1991, chef Christopher Ponte began his career at Pepper Mill Restaurant. The chef had been accommodating special requests for one of Pepper Mill Restaurant's picky patrons for many months. It always took extra work to conjure up off-menu items, but Christopher didn't complain. He loved cooking. One day, the customer asked to meet the chef, and Christopher obligingly came to greet him at the table. As conversation casually flowed, the elderly gentleman asked, "What would the young man like to do in the future?" Without hesitation, Christopher said, "Study in France."

Mere months later, thanks to the patronage of one very happy customer and Long Island retiree, Christopher Ponte enrolled at the Le Cordon Bleu culinary institute, one of France's most iconic schools. He made excellent use of his time there—including apprenticing at Paris's Taillevent. Chef Ponte returned stateside to apprentice with Daniel Boulud at his self-titled restaurant, Daniel.

With this wealth of experience, in 2002, Chef Ponte opened Café Ponte. Awarded a Golden Spoon and a Zagat rating as one of the top area restaurants, his unabashedly adventuresome menu sizzles with European and Asian influences. The 250-seat dining room hosts its guests at intimate tabletops or a zigzag bar, which serves seasonal cocktails and fine wines from an eclectic wine list.

Customer Reviews

The best food and service!
Sherrie B. · July 22, 2016
both lunch and dinner are fabulous. quality food, ambiance and service
Erica M. · January 14, 2014
A bit pricy but good for those special dinners
Barry E. · August 27, 2013

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