Enjoy traditional Spanish multi-course meals with live performances of belly-dancing and flamenco music
About This Deal
$109 for One Flamenco, Gypsy, and Belly Dancing Show with 3-Course Spanish Dinner for Two People Valid for Saturday Night ($170 value)
- Saturday night flamenco, gypsy and belly dancing show for two (up to $118 value)
- Three-course Spanish dinner for two
- Shaved Jamón Serrano Ensalada Sevillana
- Award Winning Paella Valanciana
- Lemon Tart with Linguee Cherries
- Cava sangria for two (each person receives one glass)
- Nightclub or tapas bar cover for two (up to $40 value)
Shows include “The Art of Flamenco”, at 6:30 p.m., with seating beginning at 6, or “From Gypsy to Belly Dancing to Flamenco: The Journey” at 7 p.m., with seating beginning at 6:30.
About Cafe Sevilla
For more than a millennium, Cafe Sevilla has stood as one of Spain's great historic cities. In 1987, Spanish-born entrepreneurs Rogelio and Janet Huidobro opened the Cafe Sevilla tapas bar as a tribute to the longstanding cultural and culinary traditions of their homeland. Since then, the authentic Spanish eatery has expanded to three locations, each with a nightclub where live musicians take the stage every night in a celebration of Latin, Arabic, and gypsy music.
Cafe Sevilla's executive chef constantly experiments with his cooking, devising adventurous new dishes while highlighting cuisine from the varied regions of Spain. His menus encompass more than 40 tapas plates hailing from regions throughout Spain, such as skewers, ceviche, imported Iberian ham, and paella valenciana, a saffron-infused bomba-rice dish loaded with shellfish, Spanish sausage, and vegetables. Despite the ingenuity that suffuses the menu, one thing has remained constant: the sangria recipe, which is exactly the same as it was 25 years ago. On Saturday nights, there's an extra garnish for the cuisine: a three-course dinner is underscored by shows of flamenco, an Andalusian dance form that expresses love, pain, and passion through elaborate movement. Engaging the audience in a full sensory experience, the dancers—many of whom were trained in Spain and now run their own dance studios—are dressed in colorful, traditional garb and are chased off the stage by stampeding bulls at the end of each set.