Breakfast for Two or Dinner for Two or Four at Café St. Tropez
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Karen
Chefs whip up French fare such as berry-filled crepes & prosciutto paninis as diners sip wine in leather chairs & on outdoor terrace
After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother's baguette-heavy care packages to use. Indulge in French tradition with today's Groupon to Café St. Tropez in Carmel. Choose from the following options:
- Two breakfast entrees (up to an $8.50 value each) Two nonalcoholic beverages (up to a $4.50 value each)
- Two entrees (up to a $10.50 value each) Two glasses of wine (up to a $10 value each)
- Four entrees (up to a $10.50 value each) Four glasses of wine (up to a $10 value each)
For $13, you get breakfast for two (up to a $26 total value). The breakfast includes the following:
For $20, you get dinner and wine for two (up to a $41 total value). The dinner includes the following:
For $37, you get dinner and wine for four (up to an $82 total value). The dinner includes the following:
In a petite 56-seat eatery, the chefs at Café St. Tropez cull fresh ingredients to craft the classic French sandwiches, pastries, and eats that populate the menu. Early risers can replace lingering memories of wailing alarm clocks with the sensations of a Very Berry crepe, a warm amalgamation of seasonal berries and mascarpone sprinkled with vanilla-infused sugar. In the St. Tropez caprese, tomatoes and avocado huddle next to fresh mozzarella as sourdough or wheat toast or a croissant soaks up garlic-infused olive oil like a teddy bear soaks up the sleep-mumbled poetry of children.
At dinner, fight back against hunger-pang insurgencies as an elite squadron of salads, sandwiches, and paninis joins forces with white, red, and sparkling wines. The St. Tropez salad's nest of baby arugula cradles cucumber and goat cheese in a downpour of lemon-and-olive-oil vinaigrette, while the prosciutto panini layers its eponymous slices between roasted red peppers. A coat of dijon mustard garbs dried cherries and pecans inside the chicken-salad sandwich. Diners can slide into leather-upholstered chairs to sip Clifford Bay sauvignon blanc amidst charcoal-gray walls, or head to an outdoor terrace to make a life-size replica of the Eiffel Tower out of twigs.
Chefs whip up French fare such as berry-filled crepes & prosciutto paninis as diners sip wine in leather chairs & on outdoor terrace
After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother's baguette-heavy care packages to use. Indulge in French tradition with today's Groupon to Café St. Tropez in Carmel. Choose from the following options:
- Two breakfast entrees (up to an $8.50 value each) Two nonalcoholic beverages (up to a $4.50 value each)
- Two entrees (up to a $10.50 value each) Two glasses of wine (up to a $10 value each)
- Four entrees (up to a $10.50 value each) Four glasses of wine (up to a $10 value each)
For $13, you get breakfast for two (up to a $26 total value). The breakfast includes the following:
For $20, you get dinner and wine for two (up to a $41 total value). The dinner includes the following:
For $37, you get dinner and wine for four (up to an $82 total value). The dinner includes the following:
In a petite 56-seat eatery, the chefs at Café St. Tropez cull fresh ingredients to craft the classic French sandwiches, pastries, and eats that populate the menu. Early risers can replace lingering memories of wailing alarm clocks with the sensations of a Very Berry crepe, a warm amalgamation of seasonal berries and mascarpone sprinkled with vanilla-infused sugar. In the St. Tropez caprese, tomatoes and avocado huddle next to fresh mozzarella as sourdough or wheat toast or a croissant soaks up garlic-infused olive oil like a teddy bear soaks up the sleep-mumbled poetry of children.
At dinner, fight back against hunger-pang insurgencies as an elite squadron of salads, sandwiches, and paninis joins forces with white, red, and sparkling wines. The St. Tropez salad's nest of baby arugula cradles cucumber and goat cheese in a downpour of lemon-and-olive-oil vinaigrette, while the prosciutto panini layers its eponymous slices between roasted red peppers. A coat of dijon mustard garbs dried cherries and pecans inside the chicken-salad sandwich. Diners can slide into leather-upholstered chairs to sip Clifford Bay sauvignon blanc amidst charcoal-gray walls, or head to an outdoor terrace to make a life-size replica of the Eiffel Tower out of twigs.