Guests can enjoy a wide array of select products from different cuisines, such as harissa fries or soft prosciutto
About This Deal
- Type of cuisine: fusion
Carpe Diem fusion cuisine
Scott Kendall, the owner of Carpe Diem Wine Bar, has years of experience in creating fine dishes. He started to walk this path when he was fourteen and has traveled after his graduation to master in arts of cooking. Following the motto of “seizing the day”, he creates unobvious combinations to tease the palates of his customers.
About Carpe Diem Wine Bar
Carpe Diem Wine Bar has an ever-changing dining experience. Its wine list shares different flavors throughout the year to capture the variety and surprise its customers with unexpected experiences. Its family-style menu also changes with the seasons to best capture the most flavorful dishes Napa Valley has to offer. It strives to maintain a sophisticated ambiance with a casual tone for customers to thoroughly enjoy themselves.