What You'll Get
Steak is useful for exercising incisors, muffling trumpets, and reducing swelling from black eyes caused by trying to eat steak with one's eye. Put steak to its prototypical use with today's Groupon: for $15, you get $30 worth of steakhouse fare at Cattleguard Restaurant & Bar.
Cattleguard Restaurant & Bar unleashes a meaty stampede of steakhouse fare replete with succulent steaks and seafood, formidable burgers, and distinctive wild game dishes. Serious scarfers can start with an aperitif of spicy buffalo wings ($7.95 for 10, $11.95 for 15) or a serving of hearty chili in a cup ($3.49), bowl ($4.49) or 10-gallon hat. The professional, friendly service is a welcome accompaniment to tooth-tested American and Tex-Mex dishes, such as a catfish po' boy with fried or grilled fish served open face on a hoagie roll ($7.50), or a full slab of barbecued baby back ribs sided with Borracho beans and salad ($19.99). Primeval pangs of meaty hunger can be cured with a juicy steak, such as the 8-ounce pepper steak rolled in cracked pepper and served with a mushroom bordeaux sauce ($28.99), or cuts of wild game including Texas-raised ostrich in between two buns ($9.50) or a char-grilled Boggle board.
The Fine Print
Promotional value expires Aug 5, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Not valid toward alcohol. Must purchase 1 food item. Dine-in only. Not valid on Mother's Day or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cattleguard Restaurant & Bar
An outline of the state of Texas brands each page of Cattleguard Restaurant & Bar’s menu, paying homage to the eatery’s more than 20 years of business in the hospitable state. Chefs fire the hand-cut steaks that are Cattleguard’s specialty, but can adeptly handle a game bag's worth of meats, including buffalo, ostrich, quail, chicken, and seafood. The friendly wait staff escorts plates from the kitchen to a dining room that's decorated to resemble a saloon—although, to keep with the restaurant’s welcoming environment, the swinging doors will never hit you on the way out.