Upscale Seasonal Dinner for Two or Four with Entrees and Appetizers or Dessert at Chakra in Paramus (Up to 54% Off)

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Up to 54% Off

Customer Reviews

1,765 Ratings

Overall this is a very nice place too bad my groupon was expired I was only able to used the face value of it, however I enjoy so it was worth it.
Josefina V. · March 15, 2013
Great job
Alan P. · December 12, 2012
Very good food beautifully romantic setting and very friendly and knowledgable staff!!
Kristy K. · October 21, 2012

What You'll Get


Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.

Choose Between Two Options

$45 for an upscale seasonal dinner for two (up to a $93 total value)

  • Two entrees (up to a $38 value each)
  • One appetizer or dessert (up to a $17 value)

$85 for an upscale seasonal dinner for four (up to a $186 total value)

  • Four entrees (up to a $38 value each)
  • Two appetizers or desserts (up to a $17 value each)<p>

Appetizers such as a horseradish-crusted crab cake with snow-pea shoots and a mustard-seed vinaigrette ($15) segue into entrees such as classic surf ‘n’ turf ($38) and fettuccini carbonara with artisanal pancetta and aged parmesan-reggiano ($22). In lieu of appetizers, diners can select dessert items such as valrhona chocolate brioche pudding with macerated raspberries and vanilla ice cream.<p>

The Fine Print


Promotional value expires Sep 7, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid for dinner only. Not valid for TC steak, chili-cinnamon glazed sea bass, or foie gras. Not valid 8/26-9/4. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chakra


Hand-carved Cambodian bas-relief sculptures line Chakra's palatial, softly lit space, accenting silk-tented bungalows, teak flooring, and a low-lit stone water wall that oscillates between the colors of the seven chakras. Amid this earthy, intricate decor, Executive Chef Thomas Ciszak crafts eclectic fare with a simple philosophy, which he related in a New Jersey Monthly article: “I don’t get stuck in cuisine labels. ... I want to focus on what people love to eat. I just want it to taste great.” He likely honed that philosophy during his long and acclaimed career that's even taken him to the White House kitchen.

He delivers on his culinary ideas with a seasonal menu of sophisticated yet accessible dishes, which may include selections such as a parma ham sushi roll, rack of lamb, or a hot dog masquerading in a top hat. His meals pair seamlessly with the bar’s specialty cocktails, as well as with selections from an extensive wine list, which Gayot included on its Top 10 Wine Lists in Northern New Jersey. For a sweet finale, the chef concocts a dessert menu that is chock full of gourmet, sugary delights such as homemade Tahitian vanilla ice cream or chicory iced coffee paired with fresh-baked donuts and police-siren sound effects.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.