Portuguese eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
About Chateau Madrid Restaurant
At Chateau Madrid Restaurant, patrons can kick back, eat some chicken wings, and watch the game on the house TVs. The eatery's not actually a sports bar, though. It's a Portuguese restaurant, one that doesn't shy away from the occasional American classic. Its Portuguese roots shine in its churrasqueria, charcoal-barbecued meats ranging from spare ribs to a whole chicken, as well as in dishes like alentejana, pork served with clams. A house sangria blend and a variety of Portuguese wines complement these dinners, as do Friday karaoke nights, which run until 2 a.m.—the hour when people start to forget the lyrics to even "Turn Down for What."
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Chateau Madrid Restaurant of Carteret
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