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60 West Ontario Street, Chicago

$75 for $100 Toward Food and Drink for Carryout or Dine-In When Available from Chicago Chop House

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Upscale American diner offers a wide selection of wet- and dry-aged steaks, including Bone-In Kansas City, Porterhouse, and Grand Filet

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
13 ratings13 reviews
18 hours ago
The outside tent had a nice ambience however if you sent by the edge of the tent near a window be prepared to freeze. It is not secured enough to the ground where the cold can not enter and my feet were nearly frostbitten. The food was amazing except for the truffle mac and cheese. Perhaps more pasta and less truffle. When reheated the truffle was overpowering.
157 ratings64 reviews
4 days ago
Great food. Awesome service
1 ratings1 reviews
6 days ago
It must be beautiful with full service but in the time of Covid it is cold and basic. If you want to go here wait for the summer to get here or for the Covid to go away. Food was ok
5 ratings3 reviews1 photos
January 7, 2021
Good was delicious and service was great.
30 ratings20 reviews
December 25, 2020
Outstanding. The sides were substantial. Steaks were cooked perfectly. The Groupon offers a nice discount. Packaged beautifully for carryout.

Customer Photos

  • Photo submitted by Jan
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About This Deal

  • Type of food: steaks, American
  • Valid for the full menu on any day the establishment is open
  • Valid for carryout and dine-in when available
  • View the menu and prices
  • Must-try dish: Grade A5 Japanese Wagyu beef steak
  • Not valid on New Year’s Eve
  • Ambiance: upscale, elegant, with a live pianist nightly
  • Restaurant is best known for hand-cut steaks

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Not valid on New Year's Eve. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Chicago Chop House

Opened in November 1986 by Henry Norton, Chicago Chop House was a steakhouse debut of this prominent Chicago restauranteur. Along with Bill Farrahi, a former chef at Café Bohemia, Norton came up with the menu that featured an array of different meats, including moose, bear, buffalo, and elk. After more than 30 years, in 2017, the restaurant has been taken over by Chop Hospitality. The historic building went through a thorough renovation, and so did the menu. To enhance the steakhouse's ambiance, the new ownership added a live pianist entertaining guests nightly for a vintage touch of the past times. The walls present over 1,400 photos from the past of the great sports figures, politics, and celebrities while outside, there is a black 1938 Buick Touring Car with suicide doors that invites visitors for unique photo opportunities.

  • For Starters: chrispy calimari, chop salad, and tropical scallops.
  • The Steaks: wet- and dry-aged filets, bone-in rib-eyes, and more.
  • The Wines: a selection from around the world, including New Zealand, Italy, and Argentina.