CLOSED Chicca Restaurant


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In a Nutshell

Chef of Campagnola and da Umberto prepares Roman trattoria cuisine with local, sustainably farmed ingredients

The Fine Print

Promotional value expires Jun 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chicca Restaurant has closed, but customers may redeem their Groupons at Savore through the end of June 2012.

Many American trattorias differentiate themselves from their Italian counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose Between Two Options

$39 for a dinner for two Sunday–Thursday (up to a $104 total value)
$45 for a dinner for two Friday or Saturday (up to a $104 total value)<p>

Each dinner includes the following per pair of diners:

  • Two appetizers (up to a $16 value each)
  • Two entrees (up to a $25 value each)
  • Two desserts (up to a $7 value each)
  • Coffee (up to a $4 value each)
  • See the full menu<p>

Chicca Restaurant

Chef Franco Migliorini sources local and sustainably farmed ingredients for Chicca's seasonal Roman dishes, showcasing their freshness with a philosophy of omitting "unnecessary ingredients." In the trattoria, Migliorini found a more casual outlet for the expertise he honed in Campagnola's posh, Upper East Side kitchens and Chelsea's celebrated Tuscan institution, da Umberto. Restaurateurs Antonia and Paolo Alavian's care in finding an experienced chef may be explained in the name Chicca, which is Italian for "special little things" and their daughter's nickname. Wood-fired pizza remains on the menu as a vestige of the Alavians' prior project, L'Ulivo, becoming the signature dish by virtue of its seniority over fresh, undeclared pastas and a carefully curated selection of fish, poultry, and meat. The Italian American Committee on Education commissioned the restaurant to teach adult cooking courses, each of which maps a region of Italy via a seasonal meal and an Italian language lesson.

An elegant design scheme rules the dining room, characterized by white woodwork that frames vertical swathes of patterned crimson wallpapers. The façade's accordion-style french doors fold back on fine days, flooding the interior with light and the scent of peppermint Altoids on the west wind's breath, and extending seating onto the sidewalk.

Customer Reviews

Good service and food
Joey A. · March 21, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.