About Chinoise Sushi Bar & Asian Grill
When it comes to preparing Pan-Pacific Rim cuisine, it's all about the subtleties at Chinoise Sushi Bar & Asian Grill. That's why the restaurant's culinary team prepares every dish to order using fresh ingredients, whether it's the Vietnamese pad thai or the spicy pineapple chicken. This emphasis on freshness is a part of the vision of founder and chef Thoa Nguyen, who competed on the Food Network's Beat Bobby Flay with her signature ahi poke bibimbap. With her oversight, the kitchen sends out cooked dishes and sushi dinners like a well-oiled machine.
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