$20 for $40 Worth of Sushi and Drinks at Chopsticks


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In a Nutshell

Japanese restaurant excellent for lunch or dinner boasting more than 40 sushi rolls, sake menu & fresh seafood, noodles & soups

The Fine Print

Promotional value expires Mar 12, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required; subject to availability. Dine-in only. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with today’s Groupon: for $20, you get $40 worth of sushi, Japanese fare, and drinks at Chopsticks (also known as Hashi Sushi) in Georgetown.

Chopsticks’ lunch, dinner, sushi, and sake menus keep guests’ senses swimming with fresh fare that runs the gamut from sashimi to grilled seafood, noodles, and teriyaki. With more than 40 rolls to choose from, diners can easily meet their federally mandated sushi quotas with the likes of the spicy tuna roll ($6) and the deep-fried crunch rainbow ($13.50), which unfurls a fivesome of flavorful fish into waiting mouths. Busy workers can pop in for a quick lunch of beef udon ($14.90) with crab miso ($6), and evening grazers can scissor their chopsticks over 10 savory entrees, such as the spicy pork-belly set ($16.50), the mixed-veggie tempura ($12), or the steak dolsot bibimbap ($21.50). Guests can also play matchmaker by finding each dish’s perfect pairing among 11 eligible sakes, including Hakushika Premium sake ($6), or one of five red and white wines.

Hashi Sushi Georgetown

True to its name, Hashi Sushi Georgetown's culinary craftsmen bundle and roll a variety of sushi rolls, but that's not the only recipe in the restaurant's cookbook. The chefs also acquaint diners with traditional Japanese and Korean dishes they may not have tried, such as fresh udon or ramen noodle soups tossed with breaded tonkatsu, or bento boxes of spicy bulgogi strewn with kimchi. On the weekends, the restaurant combines its dignified sushi-bar airs with a burst of nightlife fun replete with sake bombs and energetic crowds, before turning back into a pumpkin at 11 p.m.

Customer Reviews

The service and staff were good.
Regina L. · March 22, 2012
Your prices are a bit steep -- hence the enthusiasm for the groupon.
Gail H. · March 22, 2012
Totally enjoyed our experience and will come back. (In the meantime get rid of the chipped china and take care of your toilet room)
Mehmet T. · March 22, 2012

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