The first European explorers set sail with hopes of finding new, exotic spices to placate the palates of epicurious monarchs, but all they found were heaps of inedible gold. Pick up where they left off by broadening your mouth's horizons with today's Groupon: for $10, you get $20 worth of contemporary Indian fare at Clay Pit in Addison.
In the dimly lit, draped confines of Clay Pit, fresh vegetables, meats, and spices team up to form an array of inventive Indian fare recommended by the Dallas Observer. The creative dinner menu sprinkles ancient recipes with modern flair, revving epicurean engines with appetizers such as curried mussels simmered in garlic, red wine, and a leak-free pan ($9.95). Basmati rice accompanies most house specialties, holding the hand of the Khuroos-e-Tursh as its cashews, almonds, pistachios, cream sauce, and chicken medallions ($15.95) make their journey from plate to mouth. On the outdoor patio, chefs tend to grillables such as malai kebab chicken breast ($14.95) in the tandoor, a traditional clay pit known for imbuing meats with smoky flavor so that they can imbue diners' bellies with smoky flavor.
4460 Belt Line Rd.
Addison, Texas 75001