Two-Hour Chocolate-Making Class for One or Two People at CocoFlow Chocolate Café (Up to 52% Off)
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Chocolatier teaches groups to create their own truffles or bon-bons swirled with colorful cocoa butter.
According to a recent survey, people have listed chocolate as their preferred cause of death, followed closely by money avalanche. Get one foot in the tastiest grave with this Groupon.
Choose Between Two Options
- $22 for a chocolate-making class for one (a $45 value) $43 for a chocolate-making class for two (a $90 value)
- Beginning Chocolate: A History & Tasting
- Intermediate Chocolate: Truffles and Bon-Bons Intermediate Chocolate: Bon-Bons and Cocoa Butter Art
Classes take place on Fridays from 6:00 p.m. to 8:00 p.m. and on Saturdays from 10:00 a.m. to 12:00 p.m. A class may open on Saturdays from 2:00 p.m. until 4:00 p.m. depending on demand. Class options include:
Chocolatier teaches groups to create their own truffles or bon-bons swirled with colorful cocoa butter.
According to a recent survey, people have listed chocolate as their preferred cause of death, followed closely by money avalanche. Get one foot in the tastiest grave with this Groupon.
Choose Between Two Options
- $22 for a chocolate-making class for one (a $45 value) $43 for a chocolate-making class for two (a $90 value)
- Beginning Chocolate: A History & Tasting
- Intermediate Chocolate: Truffles and Bon-Bons Intermediate Chocolate: Bon-Bons and Cocoa Butter Art
Classes take place on Fridays from 6:00 p.m. to 8:00 p.m. and on Saturdays from 10:00 a.m. to 12:00 p.m. A class may open on Saturdays from 2:00 p.m. until 4:00 p.m. depending on demand. Class options include:
Need To Know Info
About Coco Flow Chocolate Cafe
Gene Leiterman spends his days at a culinary college teaching the art of pastry making and his evenings at CocoFlow Chocolate Cafe molding his favorite medium. His chocolate handiwork ranges from truffles infused with rose syrup to edible sculptures--he once carved a 20-pound chocolate Easter bunny, which proceeded to lay several Cadbury eggs. He's also filled the café's menu with slices of cake, fresh crepes, and hand-painted bon-bons, such as the pistachio crème with swirls of colorful cocoa butter. During CocoFlow's hands-on weekend classes, students learn to craft their own chocolates using machinery-free European techniques that they can replicate at home.