What You'll Get
The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Cut down on unfinished business with today's Groupon: for $15, you get $30 worth of Mediterranean fare at Confetti in Plainville.
Confetti applies the compounded knowledge and one-of-a-kind recipes of three generations of Mediterranean chefs to craft its Italian-inspired menu of fresh seafood and handmade pastas. The Zagat-rated eatery galvanizes gun-shy appetites with starters such as sauteéd Prince Edward Island mussels bathed in garlic, oil, and fra diavolo ($9). The kitchen roasts its twin Grecian lamb shanks ($22) until they house more stores of tenderness than the feelings of an artistically inclined kitten. Meanwhile, fresh scialatielli with clam sauce arrives sporting shucked clams, minced mushrooms, sun-dried tomatoes, and aromatic basil ($15). Minimalist-minded diners can keep dinner simple with a single grain of salt or a light greek salad adorned with vine-ripened tomatoes, cured olives, imported Greek feta, and extra-virgin olive oil ($10; $5 with an entree).
Patrons can sample these comestibles in one of three colorfully appointed dining rooms, on one of two outdoor patios, or in an underground antigravity chamber. The wine list offers an array of reds and whites by the glass ($6+), and cocktails await consumption at the modern, fully stocked bar.
The Fine Print
Promotional value expires Nov 1, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid until 8/2/11. Must purchase a food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Confetti's Mediterranean cuisine reflects the local area's coastal geography. The culinary team whips up a lot of fish dishes, like baked salmon, mussels over linguini, and steaming bowls of lobster bisque, to name a few. But seafood isn't the only draw here. Other gourmet dishes include filet mignon with gorgonzola fondue and the house chicken Confetti with spinach and cheese. The eatery also hosts a Sunday Brunch buffet with egg and omelet stations, a carving station, Mediterranean salads, Belgium waffles, peel and eat shrimp and more.