Hunger, unlike ambulance sirens, meningitis, and restraining orders, is not something you can safely ignore. Answer the mighty call of a bellowing belly with today’s Groupon to Cool Water Fusion Restaurant, located in the Wyoming Mall Shopping Center. Choose from the following options:
- For $39, you get dinner for two (up to a $80.95 total value) that includes:
- One appetizer (up to a $12.95 value)
- Two entrees (up to a $19 value each)
- Two beverages (up to a $15 value each)
- For $69, you get dinner for four (up to a $161.90 total value) that includes:
- Two appetizers (up to a $12.95 value each)
- Four entrees (up to a $19 value each)
- Four beverages (up to a $15 value each)
- For $7, you get $15 worth of anything on the lunch menu. Lunch entrees range from $7.95–$10.95.<p>
Voted Best New Restaurant in 2010 by the Weekly Alibi, Cool Water Fusion Restaurant mixes and matches cuisines to create a menu of eclectic American fare innovated by gourmet touches. Begin with the bruschetta of the day or the blue-corn-crusted onion rings, which are served with green-chili ranch dipping sauce. The flat iron steak entree woos tongues with 10 ounces of hand-cut, char-grilled flavor fixed up with chimichurri sauce and pickled onion, and the bacon-wrapped rainbow trout arrives brimming with crab meat, bacon, and roasted corn salsa. Diners can pair their meals with a sip from Cool Water Fusion’s extensive drink selection including wine, 20 different types of domestic and imported beers, and nonalcoholic cheek fillers.
Inside Cool Water’s eating establishment, guests are surrounded by bright reds, blues, and oranges as they rest their arms on the crisp, white tablecloths and their eyes on stunning Ansel Adams landscapes held against the walls with the intrinsically adhesive forces of nature.
Named Best New Restaurant in 2010 and Best Fusion Restaurant in 2013 by Alibi, CoolWater Fusion puts a spin on traditional recipes with a menu full of creative flavors and plating techniques, leading to upscale American-inspired dishes nuanced by French and Italian flavors. They also serve New Mexican favorites such as enchiladas grande and a New Mexican smothered burrito. Alibi recommends CoolWater's "scrumptious" boneless short ribs, which braise their protein with a mix of red wine, chilis, and plums, and Albuquerque Magazine touts the well-blended flavors of the rainbow trout. Lunches star five sandwich plates and London-style fish 'n' chips, a tilapia battered in the English tabloids but comforted by red-cabbage coleslaw and house-made potato chips.
Seated in cozy booths that are softly lit by dangling light fixtures, patrons can enjoy occasional live music or hone their x-ray vision by staring intently at the brightly colored walls.
2010 Wyoming Blvd. NE
Albuquerque, New Mexico 87112Get Directions