CoolWater Fusion Restaurant

North Easterns

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In a Nutshell

Award-winning eatery puts gourmet twists on American-inspired dishes nuanced by French & Italian flavors in modern, cozy dining space

The Fine Print

Promotional value expires Jul 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour. Valid only for regular menu items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Recipes are written in a language all their own, leading amateur cooks to confuse a pinch for a dash or forget that the chef’s word for “water” is “salt.” Leave it to the professionals with today’s Groupon to CoolWater Fusion Restaurant. Choose from the following options:

  • For $35, you get a dinner for two (up to an $80.95 value). Each dinner for two includes:
  • One appetizer
  • Two entrees
  • Two glasses of beer or wine<p>
  • For $65, you get a dinner for four (up to a $161.90 value). Each dinner for four includes:
  • Two appetizers
  • Four entrees
  • Four glasses of beer or wine<p>
  • For $7, you get $15 worth of anything off the lunch menu. Selections range from $8.95 to $11.95.<p>

Named Best New Restaurant in 2010 by Alibi, CoolWater puts a spin on traditional recipes with a menu full of creative flavors and plating techniques, leading to American-inspired dishes nuanced by French & Italian flavors. Diners launch eating expeditions with meal starters such as blue-corn-crusted onion rings that plunge into a spicy ranch ocean with green-chili buoys, or salmon and crab cakes drizzled with a warm-butter emulsion.

For the main course, Alibi recommends CoolWater’s “scrumptious” boneless short ribs, which braise their protein with a mix of red wine, chilies, and plums. Chicken parmesan glides to dinner tables alongside fettucine tossed in marinara sauce, and whole rainbow trout conceals its hidden pot of gold with a center of crabmeat stuffing and a wrapping of sizzling bacon.

Five sandwich plates lead lunch selections, including the Cuban with its braised pork and melted swiss, as well as a quiche of the day. Under-the-sea treats sate oceanic hankerings with selections such as fish tacos and London-style fish and chips, a tilapia battered in the English tabloids but comforted by red-cabbage coleslaw and house-made potato chips.

CoolWater Fusion

Named Best New Restaurant in 2010 and Best Fusion Restaurant in 2013 by Alibi, CoolWater Fusion puts a spin on traditional recipes with a menu full of creative flavors and plating techniques, leading to upscale American-inspired dishes nuanced by French and Italian flavors. They also serve New Mexican favorites such as enchiladas grande and a New Mexican smothered burrito. Alibi recommends CoolWater's "scrumptious" boneless short ribs, which braise their protein with a mix of red wine, chilis, and plums, and Albuquerque Magazine touts the well-blended flavors of the rainbow trout. Lunches star five sandwich plates and London-style fish 'n' chips, a tilapia battered in the English tabloids but comforted by red-cabbage coleslaw and house-made potato chips.

Seated in cozy booths that are softly lit by dangling light fixtures, patrons can enjoy occasional live music or hone their x-ray vision by staring intently at the brightly colored walls.

Customer Reviews

The saki is fabulous the food is amazing
Laurie N. · June 7, 2015
The cobbler was excellent, and the dinner portions were huge.
Laura D. · May 25, 2015
Interesting food, reasonably priced.
PJ · August 6, 2014
Merchant Location Map
  1. 1

    North Easterns

    2010 Wyoming Blvd. NE

    Suite B

    Albuquerque, New Mexico 87112

    505-332-2665

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