Traditional Greek cuisine fills the menu whether stopping in for a sweet breakfast starter or succulent burger for lunch or dinner
About Costas Restaurant
Costas Restaurant opened its doors in 1975, and ever since it's been introducing Seattlites to homemade Greek cuisine. Specialties include flaky spanikopita, a savory pastry stuffed with spinach and feta. Grilled kebabs arrive stacked with colorful veggies and tender chunks of chicken. Costas even offers up a mouth-water breakfast menu, filled with florentine benedicts and sweet waffles piled with with hand-cut strawberries and bananas.
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