About Costas Restaurant
Costas Restaurant opened its doors in 1975, and ever since it's been introducing Seattlites to homemade Greek cuisine. Specialties include flaky spanikopita, a savory pastry stuffed with spinach and feta. Grilled kebabs arrive stacked with colorful veggies and tender chunks of chicken. Costas even offers up a mouth-water breakfast menu, filled with florentine benedicts and sweet waffles piled with with hand-cut strawberries and bananas.
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