$87 for $190 Worth of Anthony Bourdain's Kitchen Basics 3 Part Class — Create with Chef Martin Gilligan


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$190 54% $103
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In a Nutshell

From the merchant: Chef Martin Gilligan will recall his experience working with Chef “Tony” in New York; class features 3 amazing menus

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Registration required. Limit 1 per person, may buy 1 additional as a gift. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A Chat with Create with Chef Martin Gilligan

What services does your business offer and what makes your business stand out from the competition?
A Graduate of The Culinary Institute of America, Certified Executive Chef and Pastry Chef Martin Gilligan brings to you his experience of years with Four Seasons Hotels to “Create with Chef Martin.”

What can a student expect in one of your classes?
Create with Chef Martin resurrects the joy and fundamentals of culinary expression at the state-of-the-art Le Gourmet Kitchen in Orange. So grab a friend, bring a bottle of wine, and come take part in an adventure through the kitchen that will teach you culinary skills and techniques from the best.

What was the inspiration to start or run this business?
As a seasoned veteran in the culinary world, Chef Martin Gilligan developed a passion for teaching with tenure at Le Cordon Bleu and The Art Institutes. “My heart is full with the joy when my students learn amazing culinary methods and ignite a passion for food.” Says Chef Martin

What do you love most about your job?
I love everything about working together in the kitchen—from meeting new people to teaching, and learning to exploring new foods. That’s why our classes are designed to be hands-on, informative, and social.

Customer Reviews

The chef was great and the class was fun! We learned a lot, got the recipes to take home, and had a fun morning! Would definitely recommend!!
Mandolin O. · a day ago
My wife, daughter, and I went to this (it is good to go with friends). The Chef was great (he's French) and made the class fun. At the end, we ended eating a lot of the Macaroons we each made (and there was plenty of leftovers to take home). They also provided us food while we waited for the Macaroons to cool down. It was a great family experience for us.
Nathan K. · August 13, 2017
It was great fun! The menu was delicious with pasta and lobster sauce..so many tasty flavors!
Susan M. · August 13, 2017

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