$30 for a Four-Course Chef's Tasting Menu at Custom House ($60 Value)

South Loop

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In a Nutshell

  • Renowned seasonal dining
  • New chef Perry Hendrix starts Sept. 1
  • 4-course menu changes daily
  • Vegetarian options available

The Fine Print

Promotional value expires Jan 29, 2011. Amount paid never expires. Limit 4 per person. Limit 6 per table. Beverages not included. Reservation required. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Before meals were broken into courses, the food was served all at once, creating a towering food mountain that could only be conquered using a meal-shovel. Throw away your restaurant-specific climbing gear with today's Groupon: $30 for the four-course chef's tasting menu at Custom House in Printers Row (a $60 value).

One of Chicago's premier fine-dining establishments, Custom House has been lauded in the pages of Esquire magazine for its simple, seasonal approach to modern American cuisine. Put your taste buds in the expert hands of the Custom House kitchen staff, with a four-course meal chosen by the chef. The chef's tasting menu changes daily, and includes a first course, fish course, meat course, and dessert. This summer, starters might include beef carpaccio with arugula, lemon vinaigrette, and grain mustard aioli (normally $12), while main courses could be dishes such as sautéed walleye (normally $26 as an entree) or Colorado rack of lamb (normally $32 as an entree). Vegetarian options are also available.

When summer's end comes, leaving only memories of snake bites and run-ins with hostile bands of circus performers, Custom House will turn a new page on its seasonal menu. This year promises an exciting change, with the arrival of new Executive Chef Perry Hendrix. Mr. Hendrix comes to Custom House from St. Louis, where he is executive chef at Brasserie by Niche, lauded for its "simply good food" in the local press. He'll bring new seasonal fare to the Custom House menu; look for smoked trout rilletes with cucumber and crème fraiche, and roasted beets with Greek yogurt, lamb's lettuce, and candied bacon.

While Custom House awaits Mr. Hendrix's arrival, its kitchen is in the able hands of Eric Aubriot, known to Chicagoans as a James Beard Foundation Rising Star Chef nominee and the former executive chef at Aubriot and Tournesol. Mr. Aubriot will hand over the kitchen and the keys to Custom House's company U-boat to Mr. Hendrix on September 1.

This Groupon does not include beverages. Reservations required.

Reviews

Custom House Tavern was named one of the finest restaurants in Chicago by Esquire and was recently awarded four out of five stars by David Tamarkin of Time Out. The restaurant also received a favorable review by The Huffington Post. More than 140 Yelpers give Custom House an average of four stars, and more than 110 OpenTable reviewers give it an average of 4.1. TripAdvisors give it an average of four owl eyes, and 82% of nearly 100 Urbanspooners recommend it.

  • Reconcepting a restaurant after the departure of a name-brand chef couldn’t have been easy, after all. And if my meals were any indication, this place had overcome the challenge nicely. – David Tamarkin, Time Out
  • The food itself was very tasty and well presented. It was meat-heavy, but we knew this coming in. Without going into each dish, we were very impressed with the offerings and left full and satisfied. – Dan H., Yelp
  • We were very pleasantly surprised to find such a wonderful restaurant in Chicago. Service was awesome. Food was terrific and the presentation great. – OpenTable reviewer who dined on 06/19/2010
  • The food was outstanding - in fact, we both agreed that it may have been the best food we've had in any restaurant, including New York and San Francisco. – donaldww, TripAdvisor
Merchant Location Map
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    South Loop

    500 S Dearborn St.

    Chicago, Illinois 60605-1532

    312-523-0200

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