All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The stripes of Germany's flag were first constructed from perpendicular tanks of red Berliner Weisse beer, golden Munich amber bock, and black Bavarian dunkel lager. Drink to German heritage with today's Groupon: for $15, you get $30 worth of German fare and drinks at Cypress Nook Restaurant at Night, located on McNab Road in Pompano Beach. Inhabiting a charming converted home dating back to 1948, Cypress Nook treats patrons to an equal mix of heart-warming ambience and tummy-warming eats. Schweinebraten, a traditional Bavarian slow-cooked pork loin baked with German bier ($16), gives lederhosen elastic a workout, while the German knockwurst, served with sauerkraut and potato salad ($12), fuels climbs up every mountain. Complement your edibles with a refreshing German bier out on the restaurant's patio, or top off your tonsil buds with a piece of apfel strudel à la mode ($6).
The Broward-Palm Beach New Times featured Cypress Nook. Ten Yelpers and four Citysearchers give the restaurant an average of four stars, and 82% of Urbanspooners recommend it. Six TripAdvisors give Cypress Nook an average of 4.5 owl eyes.
- It's enough that the Nook can fry up a pair of eggs as well as any interstate diner, but Wettengel's Germanic influence is what really makes breakfast there memorable. – John Linn, Broward-Palm Beach New Times
- Very charming place with good food and service. This restaurant used to be a small home and it has a very nice vibe to it. – Dan l. Cook, Urbanspoon
The Fine Print
Promotional value expires Jun 7, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 6 or more. Dine-in only. Valid for dinner only. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cypress Nook Restaurant
For more than three decades, Cypress Nook Restaurant's owners Isle Wenttengel and Michael Gerike haven't changed much. Adhering to old-world traditions (apparent everywhere from lacy curtains to plates of frankfurters), they maintain their restaurant inside an old stucco house with a menu of rustic Bavarian cuisine. During evenings, the dinner menu catalogs handcrafted spaetzle, knockwurst with German potato salad and kraut, and slices of homemade key lime pie.