Grill marks proudly proclaim a steak's deliciousness, just as grills themselves signify sovereignty over unruly teeth for reputable rappers. Hone in on seared succulence with today's Groupon: for $15, you get $30 worth of freshly made and deliciously grilled fare at DAKS Grill, located in Dale City.
DAKS, which is an acronym for Delicious Always Kept Simple (or Do A Keg Stand for college kin), provides fastidiously fresh fare chocked with quality ingredients, such as USDA-choice-cut steaks. Popular entrees include the 12-ounce DAKS marinated sirloin steak ($17.99), the artichoke-stuffed chicken ($13.99), and the dirty chicken and linguine, a triple threat of spicy chicken breast, linguine, and Cajun cream sauce garnished with diced tomatoes, green onion, and a side of garlic bread ($14.99). Culinary voyagers in search of the mythical sea steak can opt for a fresh Atlantic-salmon filet ($16.99) cooked any way they like it, except over a geothermal sulfur pit filled with bubbling human iniquity. In addition to belly-filling primary plates, a bevy of daily-made soups ($2.99–$6.99), salads ($3.99–$10.99), and sandwiches ($7.99–$9.99) round out the casual elegance of the menu.
Tricked out with plush red carpet and warm-hued walls, the inviting interior of DAKS evokes the feeling of sitting down for afternoon tea or Lord of the Rings Risk in a Victorian parlor. If the weather isn't sitting in the timeout chair, check out the outdoor patio to surround yourself with vines and a spread of delicious dines.
Dine-in only.
Reviews
Yahoo! Locals, seven Yelpers, and six TripAdvisors all give DAKS Grill an average of 3.5 stars.
- my family and i went to daks and it was amazing! i ordered their dirty chicken and linguine, and i was not disappointed! – whatever123, Yahoo! Local
- We had a great time, food was terrific, and the price was surprisingly reasonable. We have a new favorite spot in Woodbridge!! – Robert A, Yahoo! Local
Daks Grill
Originally built in the 1800s as a hog and dairy farm, the historical Russell House was made over in 1997 as the site of Daks Grill. The flagstone-covered restaurant welcomes guests seven days a week, serving up fresh soups and grilling USDA Choice steaks, such as the 14-ounce new york strip and tender 8-ounce seasoned filet mignon. During the warmer months, diners can enjoy their food on the spacious outdoor patio while keeping an eye on suspiciously bunny-like cloud formations.
Customer Reviews
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